World’s Best Vineyard 2024

The World’s Best Vineyards, known for curating exceptional wine tourism destinations, publishes an annual list of the top vineyards worldwide. Their selections highlight not only wine quality but also the visitor experience, including tastings, accommodations, and unique attractions at the vineyard and in its surrounding area.

For 2024, the title of the best vineyard in Europe, and the world, has been awarded to Bodegas de los Herederos del Marqués de Riscal, situated in the small but charming town of Elciego, Spain, at the southern edge of the Rioja Alavesa wine region in northern Spain.

With a legacy spanning over 160 years, the vineyard and winery trace their origins back to 1858. Their first Rioja wine was produced just four years later, in 1862. For over a century, Marqués de Riscal crafted only red wines until they daringly broke with tradition and local reverence in 1972 by introducing their first white wine from Rueda. This leap into white winemaking is honored on their website with a whimsical and enigmatic photograph of the swimming pigs of the Bahamas. The choice of imagery invites unlimited speculation: pigs fly, pigs swim, white wine in Rioja, let your imagination freely wander.

In 2006, Marqués de Riscal expanded its offerings with the inauguration of the City of Wine, a striking complex featuring a hotel and entertainment facilities crowned by a “billowing titanium and stainless-steel roof;” designed by architect Frank Gehry. Visitors to the City of Wine can immerse themselves in the vineyard’s rich history and culture while enjoying luxurious relaxation at the Spa Vinothérapie Caudalie, fine dining at multiple restaurants, shopping at the wine boutique, or even celebrating their love with a wedding, perfect for couples old and young.

Oh, and enjoy the wines: Tempranillo, Tempranillo Blends, Tempranillo/Graciano, Garnacha/Viura, Verdejo, and Sauvignon Blanc. The Marques de Riscal Reserva Rioja’s (Tempranillo) various vintages are consistently rated in the 88-91 range and sell for about $25. Cheers.

Source: World’s Best Vineyards. Marques de Riscal Vineyard. Graphic: Swimming Pigs of the Bahamas.

Marietta Cellars Old Vine Red Lot 74

Other Red Blend from Sonoma County, California

Vintages from 2019, 2020, 2021

Zinfandel (predominate), Syrah, Petite Sirah, Carignan, Grenache, Barbera

Purchase Price: $9.24

Robert Parker 93,Wilfred Wong 91, ElsBob 91

ABV 13.5%

A medium-to-dark purple wine with aromas of black fruits, a touch of earthy musk; medium bodied, supple but tannic, dry, with a medium finish. This wine will pair well with almost any food or as an afterwork refreshment.

An excellent table wine at a great price. I picked it up for under $10 but the lowest price I’ve seen lately is still a very reasonable $15.

Cellier des Dauphins Les Dauphins Cotes du Rhone Rouge 2020

Rhone Red Blend from Cotes du Rhone, Rhone, France.

Grenache 80%, Syrah 20%

Purchase Price: $13.99

Wine Enthusiast 90, Wine Searcher 87, ElsBob 88

ABV 14.0%

Aromas of black fruits, spice; medium-full bodied, semi-bold, tanninc, with an easy short finish. A good wine to pair with pizza or strong cheese.

A very good fine wine at a fair price.

Party On

Wine bottle sizes have wonderfully creative and often biblical names although when or who named them is lost in the mists of time. Below is a listing of the common and uncommon ones:

  • Split or Piccolo: 187.5 mL or one-quarter of a standard 750 mL bottle. Usually used for sparkling wines. Piccolo means little or small in Italian and is the smallest standard wine bottle.
  • Half Bottle or Demi: 375 mL or a half of a standard 750 mL bottle. Demi is half or less than whole in Latin.
  • Standard: 750 mL This is the most common size for a wine bottle.
  • Magnum: 1.5 liters or two standard bottles. Magnum comes from the Latin meaning great or large.
  • Double Magnum: 3 liters or four standard bottles.
  • Jeroboam: 3 liters for Champagne and Burgundy bottles or 4.5-5 liters for Bordeaux bottles. The volume difference between the varietals is historically unclear, but Bordeaux wines continually seek grandeur at the expense of everyone else. Additionally, the Jeroboam for Bordeaux was 4.5 liters until 1978 when it switched over to the 5-liter size. Jeroboam was the first king of the northern Kingdom of Israel, from 931-910 BC, after the monarchy split into the ten tribes remaining in the north and Judah and Benjamin claiming south.
  • Rehoboam: 4.5 liters only used for sparkling wine. Rehoboam, son of Solomon, was the last king of a united Israel. The northern tribes started to rebel against Solomon before his death, leading Rehoboam to relocate to Judah shortly after his coronation over the united Israel. He ruled over Judah from 931-913 BC.
  • Methuselah: 6 liters used for sparkling wine or Burgundy. Methuselah was a biblical patriarch and the oldest person, 969 years, mentioned in the bible. He was the son on Enoch, father of Lamech, and grandfather to Noah. The name Methuselah, now synonymous with exceptional longevity, is traditionally believed to have meant “his death shall bring” during his lifetime. Tradition holds that he died in the same year as, but just prior to, the Great Flood, indicating that his life may have foreshadowed this event.
  • Imperial: 6 liters or eight standard bottles. The meaning is possibly related to the region’s historical emphasis on creating wines worth of royalty and at 6 liters capable of serving several blue bloods in one sitting.
  • Salmanazar: 9 liters equivalent to 12 standard bottles. The name likely refers to Shalmaneser V, an Assyrian king who reigned from 727 to 722 BCE. He is mentioned in the Bible for his conquest of Samaria and the exile of the northern Kingdom of Israel’s inhabitants. The dispersal of the inhabitants at this time became known as “Ten Lost Tribes”.
  • Balthazar: 12 liters is equivalent to 16 standard bottles. Balthazar is traditionally known as one of the Three Magi who visited the infant Jesus after his birth. According to Christian tradition, Balthazar was the King of Arabia and brought the gift of myrrh to Jesus, symbolizing suffering and death. Myrrh during ancient times was not only used incense and perfumes, but it was also associated with embalming and anointing the dead including Jews. It was gift that foreshadowed Christ’s end.
  • Nebuchadnezzar: 15 liters or 20 standard bottles. This monster, including wine and the bottle would weigh at least 40 lbs. Nebuchadnezzar II, ruling from 605-562 BC, was a Neo-Babylonian king. He is renowned for his military conquests, notably the destruction of Jerusalem and Solomon’s temple, and the exile of the Jewish people in 586 BC, marking the third major instance of Jewish exile in ancient history.

D’Arenberg The Stump Jump Cabernet Sauvignon 2021

Cabernet Sauvignon from McLaren Vale, South Australia.

Purchase Price: $11.99

Wine Enthusiast 91, Wine Spectator 90, ElsBob 89

ABV 14.5%

Aromas of red and black fruits (Le Rouge et le Noir, Stendahal 1830😊), spice; full bodied, bold, chunky tannins with a medium long finish. Not particularly a great sipping wine. Will need to be paired with bold foods such as lamb or strong cheese.

A very good fine wine at a fair price. Although I find the wine label simply atrocious, the eye charts are a playful sobriety test to determine if you can, or should, have another glass.

Trivia: The phrase “stump jump” in Australia refers to the stump-jump plough, an agricultural tool invented in South Australia in 1876. This plough was designed to “jump” over tree stumps, roots, and rocks allowing farmers to cultivate land without the labor-intensive process of removing the buried debris. The tool was recognized as one of the most important agricultural inventions of the 19th century.

Spare No Expense

The most expensive wine ever sold is a bottle of 1945 Domaine de la Romanée-Conti, which fetched an astonishing $558,000 at an auction in 2018. This vintage Burgundy wine is pure legend, only 600 bottles were produced that year, and it was also the last vintage made from the vineyard’s old vines before they were replanted.

Second on the current list of exceptionally overpriced wines is a six-liter, imperial bottle of 1992 Screaming Eagle Cabernet Sauvignon that sold for a cool half million dollars at a Napa Valley charity auction in 2000. 1992 was the first vintage produced at winery and since that time Screaming Eagle has become synonymous with a very expensive wine lovers cult.

Somewhere on the list of expensive wines is the auction of several bottles of 1787 Chateau Lafitte (old spelling) sold in 1985 for $400,000. The wine was supposedly from Thomas Jefferson’s personal cellar. The actual provenance was questioned at the time of the sale, but that knowledge was suppressed. It was later revealed that the bottles were forgeries but everyone that mentions that is sued into oblivion.

Dr. Konstantin Frank Cabernet Sauvignon 2022

Cabernet Sauvignon from Finger Lakes, NY

Purchase Price: $27.99

ElsBob 89

ABV 12.0%

Aromas of black fruits, herbs and spice; medium bodied, semi-dry, moderately light tannins with a smooth finish. Will pair well aged cheese, and pasta.

A very good table wine off the beaten path but overpriced. If you can find it for $10-12 you wouldn’t go wrong picking up a few bottles.

Wine and Knowing

Ever wondered who’s behind that perfectly paired wine at your favorite (very expensive) restaurant? Meet the sommeliers, roughly 20,000 certified professionals worldwide who bring their expertise to fine dining rooms, luxury resorts, cruise lines, wineries, importers, retail shops, and even culinary schools. It’s a career fueled by passion, though it’s not exactly a fast track to financial independence. Most certified sommeliers earn a median salary of $65,000 annually, while those climbing to the “advanced” level pull in around $90,000. At the pinnacle, Master Sommeliers, the big corks, command between $150,000 and $160,000 a year. Not bad for something most lovers of wine will do for free.

Being a certified sommelier already puts you in an exclusive club, but reaching the rank of Master Sommelier? That’s a whole different beast. As of March 2025, only about 275 people worldwide hold this coveted title, earned through the grueling gauntlet through the Court of Master Sommeliers. This isn’t a casual weekend course. The journey begins with the Introductory Sommelier Course, a two-day crash course in wine basics, followed by the Certified Sommelier Exam—a one-day test of theory, tasting, and service. From there, it’s onto the Advanced Sommelier level, a multi-day ordeal that weeds out all but the most dedicated. The peak level, Master Sommelier Diploma Examination, held just twice a year—once in North America, once in Asia.

The Master exam is a triathlon of will and mind. First, an oral theory test demands encyclopedic knowledge of wine regions, grape varieties, vintages, and even obscure spirits. Next, a blind tasting challenges candidates to identify six wines down to their region, vintage, and quirks—all in 25 minutes. Finally, a service exam puts their hospitality skills under a microscope, mimicking the high-stakes elegance of a Michelin-starred restaurant. Pass the theory, and you’ve got three years to conquer the tasting and service sections. And to let you know there is absolutely no pressure only 10% make it through. It’s no wonder Master Sommeliers are expected to blend technical wizardry, the poise of a French maître d’, and the charisma of a seasoned storyteller.

The rewards, though, go beyond the paycheck. Masters wield influence—consulting for top wineries, judging competitions, or shaping dining experiences at the world’s best tables. But the road is brutal. Years of study, countless bottles tasted (it’s a job), and a relentless pursuit of perfection define the path. For many, it’s less about money and more about prestige and the thrill of mastery.

Trivia: of those 275 Master Sommeliers, only about 28 are women—roughly 10%. That’s striking when you consider research showing women often perform men in wine evaluation. Studies suggest women of reproductive age, have a heightened sense of smell and taste. They’re wired to detect subtle aromas, like the faint floral note in a Riesling or the earthy undertone of a Pinot Noir and articulate them with stunning clarity.

Shannon Ridge High Elevation Zinfandel 2020

Zinfandel from Lake County, North Coast, California

Purchase Price: $11.99

Wine Enthusiast 92, ElsBob 91

ABV 13.9%

Aromas of red cherry, blackberry and spice; full-bodied, semi-dry, soft to medium acidic, with smooth to moderate tannic, peppery finish. Will pair well with beef or chicken and, better yet, as an accompaniment to a cheese, grape, and salami board.

A very good fine wine, remarkable priced. I’ve seen it retail recently for $17 which is still a great price for this wine.

Guillaume Gonnet Cotes du Rhone Le Reveur 2022

Rhone Red Blend from Cotes du Rhone, Rhone, Franc

60% Grenache, 20% Syrah

Purchase Price: $10.99

ElsBob 88

ABV 14.5%

Aromas of red cherry and raspberry; full-bodied, dry, medium acidic, with a medium tannic finish. Will pair well with beef or game meat but this would be better served as the second bottle for an after-work social.

A very good fine wine priced a tad high at $11. I’ve seen it retail recently for $20+ which is too much for this wine.