Pierre Dupond La Renjardiere Cotes du Rhone Rouge 2015

W Dupond 2015Rhone Red Blend from Southern Rhone – Cotes du Rhone, Rhone, France

60% grenache

20% syrah

10% mourvedre

10% cinsault

14.0% alcohol

Opened 17 Jan 2018

els: 8.6/10

Tastings: 88

The Cotes du Rhone wine region stretches along the Rhone River, beginning at Vienne in the north to Avignon, 125 miles to the south. The Central Massif defines the western boundary and the foothills of the Alps, the eastern boundary. The region is designated with 4 levels of distinction: at the bottom and the most basic are the Cotes du Rhone wines, this wine falls into that category, followed by 95 Cotes du Rhone-Villages, then, with another step up there are the 18 Cotes du Rhone-Named Villages and finally at the top are the 17 Crus. Cotes du Rhone wines must contain at least 40% Grenache as their main grape, followed by a minimum of 15% from the secondary grapes: Syrah and Mourvedre.  Accessory grapes, such as Cinsault, can not provide more than 30% of the total.

The La Renjardière is a 300 acre+ vineyard, just north of Chateauneuf du Pape and the city of Orange. The vineyards reside on the right bank slopes of the Rhone with soils consisting of sand, clay and limestone with round pebbles which make walking without shoes difficult, but provide a wonderful assist for drainage. The vineyard’s Mediterranean climate has growing season temperatures ranging from the high 40s at night to the low 80s °F during the day.

The wine has a dark ruby-red color with a nice garnet rim. It exhibits a medium but distinct nose of  cherry and strawberries. The tongue tells me that plums and black fruits are nearby. Tannins are easy, acidity isn’t overpowering, or in other words a balanced, mild wine with a medium to long finish, reminiscent of a young woman with small, but invitingly round breasts. The wine should be good for a few more years.

A good everyday red at a good price.  Serve with cheese, lamb, or pork.  Decant and aerate for one hour before drinking.

$12.99  wine.com

Michel Gassier Cercius Rouge 2013

W Cercius 2013Rhone Red Blends from Cotes du Rhone, Rhone, France

85% grenache

15% syrah

15.5% alcohol

Opened 7 Dec 2017

els 9.0/10

RP 91

Cercius, from the Latin term for a wind between north and west, is a delightful vieilles vignes (old vine) Cotes du Rhone blend from the Plateau de Domazan, located about 8 miles west of the Avignon; the 14th century Papal seat which was then part of the Kingdom of Arles within the Holy Roman Empire.

Wine was likely grown and produced in the Rhone Valley as far back as the 6th century BC, believed to have been established by either the Greeks or Persians, with the vineyards and wineries maintained until the end of the Roman Empire in the late 5th century AD. It wasn’t until the late Middle Ages when the Avignon papacy re-established the Rhone area vineyards and wineries, mostly for their own use, beginning with Pope Clement V around 1309.  The rest, as they say, is history.

The 80-year-old plus vines are nurtured by clayey limestone soils topped with a layer of pebbles which contend with blustery, northwest winds, traveling over and down the 6000 foot peaks and slopes of the Central Massif, blowing into the  Michel Gassier’s Rhone Valley vineyards, proudly defying Mother Nature’s blustery assault at 500 feet above sea level.  The growing season climate for the area provides for hot days above 80 degrees Fahrenheit and cool nights with temperatures dipping into the mid-40s to low 50s.  Rainfall averages 2.5-4 inches per month.

The grapes are hand harvested, destemmed, allowing natural yeast fermentation in concrete tanks for 6 months.

The wine exhibits a deep ruby-red color; a wonderful aroma of lilacs, violets and sweet fruits. It’s well-balanced and full-bodied and the finish is long and satisfying.

An outstanding wine. Decant and aerate for at least one hour.

$12.99  wine.com

 

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