Category Archives: Red Wine

Domaines Barons de Rothschild (Lafite) Reserve Speciale Bordeaux

4 December 2017 By in Red Wine Tags: , , , , , Leave a comment

W Lafite 2015Bordeaux from Bordeaux, France

60% merlot

40% cabernet sauvignon

12.5% alcohol

Opened 30 Nov 2017

els 8.5/10

Decanter 86

Reserve Speciale Bordeaux is from a family of wines created by Barons de Rothschild (Lafite) to provide, in their terms, “wines ideal for everyday drinking and more accessible than the Grands Crus” which they brand as “The Collection”, and includes the Legende, Saga, and Reserves brands; all three of which, bottle both Bordeaux reds and whites.

The family name of Lafite can be traced back to a Pauillac French monastery in the 13th century but the legendary winery took root with the planting of the vineyards by Jacques de Segur in the 1670s. Londoners, surprisingly enough, where the first to sing the praises of Lafite wines, which made their way to that city by way of British corsairs seizing the French merchant ships and confiscating their wine in the early 1700s. French nobility took notice of Chateau Lafite’s wine after Richelieu introduced it to King Louis XV; quickly becoming the “Kings Wine”; served at the tables of the 18th century French aristocratic rich and famous. After the French Revolution the Chateau changed owners several times until Baron James de Rothschild purchased it in 1868 and it has remained in the family ever since, with the minor exception of a German expropriation for a short time during WWII.  In 1995, the winery began selecting grapes for their “accessible” line of wines from  the region’s Bordeaux, Medoc, and Pauillac family, and non-family owned vineyards; to become part of the Barons de Rothschild (Lafite), “The Collection”.

The Reserve Speciale Bordeaux is sourced mainly from vineyards in the Entre-Deux-Mers (between two tides) wine region; situated between the tidal rivers Garonne and Dordogne. This is the largest sub-region of Bordeaux but less than half the acreage is planted in vines with the rest being generally forested.  This region produces only white wine that can carry the AOC Entre-Deux-Mers.  The reds are sold under various Bordeaux labels.

This wine has a clear ruby-red color, redolent of red berries and spice. Very smooth, not bold, with a quick finish.  A nice, inexpensive table wine that doesn’t overly impress but will pair well with cheese and friends.

A good wine. Decant and aerate for at least one hour.

$10.00-16.00  wine-searcher.com

Susana Balbo Signature Cabernet Sauvignon 2014

2 December 2017 By in Red Wine Tags: , , , , Leave a comment

W Balbo 2014Cabernet Sauvignon from Uco Valley, Mendoza, Argentina

95% cabernet sauvignon

5% merlot

14.3% alcohol

Opened 21 Nov 2017

els 9.2/10

James Suckling 93

Wine Advocate 91

Vinaceous 91

Susana Balbo’s winery, established in the stunning, idyllic eastern foothills of the Andes Mountains, within the viticultural region of Uco Valley, which lies southwest of Mendoza, Argentina; is surrounded by 52 acres of Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot vines; produces 4 brands of wines with distinct and complex personalities that appreciate long, secluded years in their bottles: Crios, Ben Marco, Nostros and Susana Balbo Signature.

The vineyards are at an average elevation of about 3800 feet above sea level where the

W Balbo Winery

The Susana Balbo Winery and Vineyards. Photo by Susana Balbo Winery.

steppe climate provides a large swing in growing season temperatures ranging from daytime highs in the mid 80s to night-time lows approaching 50 degrees Fahrenheit, with arid conditions that receive a paltry 1 to 1.25 inches of rain per month. To compensate for the semi-desert conditions and the well-drained alluvial soils of Uco Valley, the vineyards are drip irrigated from the Andes’ snow melted water to provide just the right of amount of essential moisture to produce these flavorful wines.

The grapes are hand-picked and fermented in concrete vessels and finished with 13 months in 70% second use and 30% first use French oak barrels.  The wine has a clear, bright ruby color with aromas of black berries and a very subtle hint of mint and earth. A long, full, dry finish with close to perfect tannins. Wonderful.

An outstanding wine. Decant and aerate for at least one hour.

$20.99 wine.com

Chateau Ste. Michelle Merlot 2013

15 November 2017 By in Red Wine Tags: , , , , , , Leave a comment

W St Michelle 2013Merlot from Columbia Valley, Washington

89% merlot

11% syrah

13.5% alcohol

Opened 14 Nov 2017

els 8.7/10

Wine Enthusiast 89

Chateau Ste. Michelle, the oldest winery in Washington, traces its beginnings back to the end of the prohibition era in the mid-1930s, with the formation of the Pomerelle Co. and the National Wine Company. These two companies merged in 1954 as the American Wine Co., and in 1967 initiated a premium line of wines known as Ste. Michelle. In 1972 a group of investors bought out the American Wine Company and renamed it Ste. Michelle Vintners. In 1974 the company was bought out by Altria. In 1976 Ste. Michelle Vintners built a French style winery, about 15-20 miles northeast of Seattle, in the Woodinville Tourist District, and changed its name to Chateau Ste. Michelle.

W Columbia Gorge

Columbia River Gorge by etliebe.

Today, Chateau Ste. Michelle consists of 2 wineries, the Chateau in Woodinville which makes the company’s white wines, and its reds are made at the Canoe Ridge Estate winery in Eastern Washington.  The vineyards on the Canoe Ridge Estate were planted in 1991 with Cabernet Sauvignon, Chardonnay, Merlot, and Syrah grapes on the steep sloping, arid hills of the Columbia River Gorge. The winery followed in 1993. One interesting aspect of this vineyard is that the grape varieties are grown from their own vinifera rootstock, apparently indifferent to the phylloxera aphid.

The alluvial soils of Canoe Ridge Estate are well-drained, thick Pleistocene cobblestone, sandy silts at approximately 900 feet above sea level, deposited on top of the eroded Miocene Columbia River Basalts.  The April through September growing season sees highs of about 90 and lows of 40 degrees Fahrenheit.  Rain is sparse, averaging from 0.2 to 0.75 inches per month during the growing season.  Hard freezes during the winter months are rare.

This wine has a clear garnet to ruby color, subtle aromas of strawberry and dark berries, with a touch of vanilla. A medium body with a medium finish. The tannins are smooth and easy. A nice wine but rather unadventurous, timid even.  Best served as a sipping wine along with small berries and nuts.

A good wine. Decant and aerate for at least one hour.

$16.99 wine.com

Chateau Francs Magnus Bordeaux Superieur 2014

12 November 2017 By in Red Wine Tags: , , , Leave a comment

W Francs2014Bordeaux Red Blends from Bordeaux, France

Proprietary red blend

13.5% alcohol

Opened 11 Nov 2017

els 9.0/10

James Suckling 91

From the winery and vineyards of Arnaud Roux-oulie, complete with limestone quarries and Gallo-Roman silos.

This wine has a clear garnet to ruby color, redolent of plums and dark berries, with a touch of licorice. A medium body and finish, with smooth and easy tannins. A nice, unpretentious everyday wine, enjoyable with simple fare such as pizza or cheeseburgers. Decant and aerate for at least one hour.

$11.99 wine.com

Gerard Bertrand Grand Terroir Les Aspres 2013

6 November 2017 By in Red Wine Tags: , , , , , , , , , , Leave a comment

W Gerard 2013Rhone Red Blends from Languedoc-Roussillon, France

50% syrah

40% mourvedre

10% grenache

14.0% alcohol

Opened 3 Nov 2017

els 9.1/10

Wine Advocate 90-92

Gerard Bertrand, living a charmed life, grew up in the vineyards of southern France, a rugby union flanker for 10 years, captain of the team in 1993-1994, winemaker, owner and manager of 13 estates in the region of Languedoc-Roussillon; not exactly a Dickens’ Pip, but one who has reached heights of achievement likely unimagined by his father, Georges.

The vineyards for this Rhone Red are located in sun setting shadows of Mont Canigou, one of the lofty peaks of the Pyrenees along the French-Spanish border, 30 miles from the Mediterranean coast. The area around the mountain is known as Les Aspres, meaning arid in Catalan, forested at higher altitudes, barren scrublands occupying the lower, flatter altitudes.

Les Aspres, officially delimited, as a red wine only, viticultural area in 2004, is a sub-region of the Cotes du Roussillon appellation, in Languedoc-Roussillon, southern France. The Les Aspres label is reserved for Roussillon’s higher-quality red wines.

The land rises gently from the Mediterranean coast in the east to the Pyrenean foothills in the west. Most wineries and vineyards are located at altitudes around 330 feet. The climate for Les Aspres is definitively Mediterranean, with long, hot, dry summers; temperatures ranging from the low 80s during the day to the low 60s, Fahrenheit, at night; delivering rains of less than one inch per month from June through August. The

W Mount Canigou

Vineyards below Mount Canigou in France. Photo from Wikimedia Commons.

poor soils within Gerard Bertrand’s Les Aspres vineyards are generally Tertiary, detrital and alluvial schists, ranging in size from pebbles to silt.

 

The Syrah and Mourvedre, the primary grape varieties, along with secondary grenache, are used to produce these rich, full-flavored Les Aspres wines. The area, recently, is undergoing a ‘wine revolution’; fine wines replacing the past production of sweet table wines.

This wine has a splendid garnet-brick color. The bouquet brings forth visions of plums, prunes and cloves. The acidity and tannins are smooth producing a full-bodied wine with a long finish.  Serve with lamb. Decant and aerate for at least one hour.

$16.99 wine.com

 

Hewitson Miss Harry G.S.M. 2013

3 November 2017 By in Red Wine Tags: , , , , , , Leave a comment

W Miss Harry 2013Rhone Red Blends from Barossa Valley, Barossa, Australia

47% grenache

31% mourvedre

12% shiraz

7% cinsault

3% carignan

14.0% alcohol

Opened 31 Oct 2017

els 9.0/10

Australian Wine Companion  95

Wine Spectator 90

The Hewitson’s vineyards and winery are located in the heart of Australia’s famous wine-producing region, Barossa Valley, about 35 miles northeast of downtown Adelaide, along Australia’s south-central coast. The Barossa Valley, named after the low, rounded mountains of the Barossa Range, was formed by the North Para River, para meaning river in the local dialect. The river provides the vine loving soils and water to nourish the extensive vineyards in the area.

The Barossa Range is named after the British-French, 1811, Battle of Barrosa near Cadiz, Spain, where the British, outnumbered 2-1, routed the French. The different spellings are attributed to a clerical error when the names were registered from the survey records.

The Hewitson’s vineyards contain some of the oldest vines in Australia. Their Old Garden vineyard contains 8 rows of Mourvedre, planted 164 years ago in 1853. The roots of the vines reach down 30 feet into the sandy soils, keeping the plants cool and refreshed even on the hottest, driest days.

The continental climate of Barossa Valley produces summer days reaching past 100 degrees Fahrenheit with the nights dropping down into the low 50s. Rain, during the growing season, has a scanty range and output of less than 1 inch to 1.5 inches per month.

This is a clear ruby-red wine redolent of cherries and spice.  The acidity blends well with the tannins producing a delightfully smooth and balanced wine.  This wine pairs well with just about anything, marbled steaks to pasta to cheese to a solitary glass, or two, enjoyed in the shade on a hot summer day. Decant and aerate the wine for an hour or two, it will help immensely.

$18.99 wine.com

Trivento Malbec Reserve 2015

1 November 2017 By in Red Wine Tags: , , , , , , Leave a comment

W Trivento Malbec 2015Malbec from Mendoza, Argentina

100% malbec

13.5% alcohol

Opened 29 Oct 2017

els 8.9/10

Decanter 95

Guia Descorchados 90

Bodega Trivento, the Three Winds Winery, sources its Malbec grapes from the Andean alluvial and colluvium soils of Lujan de Cuyo and Uco Valley, south of Mendoza, Argentina. The vineyards are at an altitude of approximately 3400 feet, soaking up 250 days per year of intense sun, in the dry, thin air; temperatures ranging in the summer growing season from highs of 95 degrees Fahrenheit during the days to 55 degrees at night. The semi-arid climate sparingly doles out less than 1.5 inches of rain per month during the growing season, forcing the growers to add drip irrigation to  assuage the vines thirst.

This inexpensive wine has a wonderful, clear, ruby-red color begging you to further investigate its aromas of cherry and strawberries, its soft tannins, and velvety, favorable finish. Chocolates and pasta will pair well with this Malbec.  Remember to decant and aerate the wine for an hour or two, it will help immensely.

$8.99 wine.com.

Chateau d’Agassac 2014

18 October 2017 By in Red Wine Tags: , , , , , , Leave a comment

W D'Agassac 2014Bordeaux Red Blends from Haut-Medoc, Bordeaux, France

Proprietary blend of  cabernet sauvignon and merlot

Opened 14 Oct 2017

els 9.0/10

James Suckling 92

Wine Enthusiast 91

Robert Parker 83

Chateau D’Agassac, a Haut-Medoc winery, purchased in 1996 by the French insurance conglomerate, Groupama, is located in the village of Ludon-Medoc, less than 10 miles north from the center of Bordeaux, and less than 3 miles west of the Garonne River. TheW Chateau d'Agassac charming, fairytale Chateau located at the winery, complete with turrets and moat, is known to have existed as far back as 1238 AD, under the lordship of Gaillard de Gassac, vassal of King Edward I of England. The vineyards, originally swampland, around the Chateau, were  not known to exist prior to the French Revolution in the late 18th century, when the area was drained.

The vines are grown on a young alluvium cover, deposited from the nearby Garonne River during its flood stage. In the western vineyards the soil consists of a  gravel, up to 10 feet thick, and produces refined and elegant wines. Sandy gravels in the middle vineyards, produce subtle wines high in tannins. The eastern most vineyards, closest to the river, consist of clayey gravels, with rounded stones the size of ping-pong balls, reaching 20 feet thick, and produce full body wines.  The vineyards encompass 106 acres, planted with 50% Merlot, 47% Cabernet Sauvignon, and 3% Cabernet Franc; the grapes are harvested from, on average, 25-year-old vines.

The temperatures of Ludon-Medoc reach their peak during August, with highs near 80 and lows hovering around 60. August is the driest month of the year, still producing, on average, about 2.5 inches of rain over those 30 days, with the remaining growing season, before and after August, producing 3 to 3.5 inches of rain each month. The gravels release their sun-acquired heat at night, protecting the vines’ roots from extreme temperature variations during the growing season, and especially during the harvesting of the grapes. The loose gravels also drain away the rain water quickly, keeping the grapes in peak condition.

This Bordeaux needs decanting and aeration for at least 2 hours, 4-6 hours, even better; if not, the acidity and tannins will overpower your senses, infusing your soul with utter regret that you even came to purchase this bottle of fermented grape juice. I opened this bottle after 3 years but in hindsight I should have let it set for at least 2 more years.  With that said, and with proper aeration, this is a good wine; an incredibly dark ruby-purple wine, redolent of plums, prunes and raisins. Full-bodied, dry, and intense with an excellent and protracted finish.

An outstanding wine.

$19.99 wine.com.

Chateau Peymouton 2012

11 October 2017 By in Red Wine Tags: , , , , , , Leave a comment

W Chateau PeymoutonBordeaux Red Blends from St. Emilion, Bordeaux, France

65% merlot

25% cabernet franc

10% cabernet sauvignon

13.5% alcohol

Opened 9 Oct 2017

els 8.9/10

Wilfred Wong 92

Wine Enthusiast 90

The Beaumartin family winery, approximately 2 miles east of picturesque St. Emilion and 23 miles east-northeast of Bordeaux, on the right bank of the Dordogne River, consists of 2 vineyards; the Chateau Laroque, covering 150 acres, and the Chateau Peymouton, covering 76 acres, both growing predominately Merlot, with lesser amounts of Cabernet Franc, and minor acreage devoted to Cabernet Sauvignon grapes, all from vines planted in the early 1960s.

The vines of the Saint Emilion area spring from clayey limestones, with growing season temperatures ranging from the low 50s at night to the mid-80s during the day, receiving as little as a half-inch to as much as 4 inches of rain per month with the harvest season usually being the driest time of the year.  Cabernet Sauvignon vines generally do not grow well here, due to dampness of the soils, thus Merlot and Cabernet Franc vines dominate.

St. Emilion wines are reclassified every 10 years, vying for the elite, but limited award, Premier Cru Classes, and the lesser, but still good Grand Cru Classes, judged and assigned by two different tasting panels. The recent year’s reclassifications, 2006 and 2012, are hopelessly tied up in legal dramas by Chateaus that have lost their Cru Class. Chateau Peymouton is rated below the Grand Cru Class as a generic grand cru, although it is still a very good wine.

A dark, ruby-red wine, aromas of dark berries, smooth tannins and acidity with a nice balance and moderate finish.  This wine will go well with red, fatty meats.

A good wine.

$21.99 wine.com

Chateau Bel Air Haut-Medoc 2012

9 October 2017 By in Red Wine Tags: , , , , , , , , Leave a comment

W Bel Air.jpgBordeaux Red Blends from Medoc, Bordeaux, France (Domaines Joel Irigaray)

55% cabernet sauvignon

45% merlot

12.5% alcohol

Opened 7 Oct 2017

els 8.9/10

Hailing from the St. Emilion area on the right bank of the Gironde, Chateau Bel Air, Joel Irigaray Domaines, is a Bordeaux blend of Cabernet Sauvignon and Merlot.  St. Emilion is blessed with wonderful mix of vine growing soils of gravel, clays and limestone, coupled with an oceanic climate of hot summers, and warm autumns, with just the right amount of rain when needed. The vineyards around St. Emilion and the Bordeaux region date back to at least the Roman plantings in the 2nd century AD; proving that good things do last.

A good, solid, dark, purple to ruby-red wine, redolent of cherry fruits, smooth tannins and acidity.  Serve with a juicy rib-eye and enjoy its balanced and long finish.

A good wine.

$13.99