Chateau Ampelia Castillon-Cotes de Bordeaux 2011

W Ampelia 2011Bordeaux Red Blend, St. Philippe d’ Aiguilhe, Castillon-Cotes de Bordeaux, Bordeaux, France

95% merlot

5% cabernet franc

13.5% alcohol

Purchased: 24 April 2014 – $17.99

Opened: 14 Feb 2018

els: 8.9/10

Wine Enthusiast: 92

Cellar Tracker: 89

Wine Spectator: 88

The Despagne family has been making wines in the Saint-Emilion AOC  for more than 200 years. Today Francois, a seventh generation descendent of the Despagne family, is currently manager, since 1996, of Grand Corbin-Despagne winery and founder of the Chateau Ampelia in 1999. Breaking with family tradition the new winery and vineyards are located to the east, and adjacent to Saint-Emilion in the Castillon-Cotes de Bordeaux appellation 1.5 miles west of Saint-Philippe-d’Aiguille, and a little more than 4 miles north of the Dordogne River. This AOC was upgraded from Bordeaux Superior in 2008 and the area includes about 230 families working, on average, 25 acres of vines; predominately Merlot (70%), but also Cabernet Franc (20%), and Cabernet Sauvignon (10%).  Vines in this area date back to at least the 2nd century AD when the Romans planted Vitus Biturica, an ancient cousin of Cabernet Sauvignon and Cabernet Franc.

Merlot, the most planted grape in France, in known for its mellow and rounded flavors and is often blended with its close cousin: Cabernet Sauvignon and or its parent: Cabernet Franc, to soften them up. Cabernet Franc is a black skinned grape that imparts a peppery character to Bordeaux blends.

The grapes are harvested and sorted twice, once in the vineyard and then again at the winery. They are crushed, de-stemmed and fermented in temperature controlled, concrete and stainless steel tanks.  The post-fermented juice is racked into French oak barrels, one-third which are new, and allowed to age for 12 months before being blended and bottled.

The wine has ruby-red color with a garnet rim. A bouquet of cherries, plums and cedar with a hint of pepper. On the palate the wine is medium-bodied with soft tannins.  It has a pleasant, medium lasting, and soothing finish. Not overly bold but a refreshing wine.

A good wine but hard to find and a little expensive for the quality. Pair with a snack of soft cheese and berries.  Drink now, but should last for another year or two.  Decant and aerate for one hour before drinking.

$22.37 wine-searcher.com (limited availability)

 

 

Highway 12 Highwayman Proprietary Red 2012

W Highwayman 2012Other Red Blends from Sonoma County, California

Proprietary red blend:

     cabernet sauvignon

     cabernet franc

     merlot

14.8% alcohol

Opened 2 Dec 2017

els 9.1/10

Highway 12 is a North Coast, Sonoma County winery producing 3 brands of differing quality wines from the vineyards of Sonoma and Carneros regions: Highway 12, Carneros Highway, and their flagship wine: Highwayman.  The Highwayman lineup includes 1 white and 4 reds: Chardonnay, Cabernet Sauvignon, Pinot Noir, and 2 red blends.  Their Proprietary Red was the initial wine in this lineup with the blend of grape types and percentages changing from vintage to vintage.  The 2013 vintage is a blend of Cabernet Franc, Merlot and Petit Verdot as opposed to this 2012 vintage of Cabernet Sauvignon, Cabernet Franc, and Merlot.

Highwayman, the wine, commemorates the fabled gentlemen robbers of days gone by, who relieved, accessible and unguarded, or guarded, travelers of their possessions on the desolate stretches of road in many a nation’s country-sides. In California, a highwayman was known as a road agent, the most famous of which was probably Charles “Black Bart” Boles, a bandit with a particular affinity to Wells Fargo Coaches and their money boxes. He plied his trade of questionable legitimacy for 8 years during the late 19th century, along the deserted roads of northern California.  Black Bart, always armed with a shotgun but never fired during any of his roadside capers, acquired his name by leaving snippets of rhyming poetry at the scene of his crimes. Below is a sample of his poetry that he left at a robbery in 1877, with a slight, germane, editorial modification:

I’ve labored long and hard for (wine and) bread,
For honor, and for riches,
But on my corns too long you’ve tread,
You fine-haired sons of bitches.
 
— Black Bart, 1877.

Fortunately for all of us, highway robbery is now practiced by a better class of erudite individuals.

This wine has a black ruby-red hue, aromas of sweet black and blue berries, with whiffs of spicy herbs and earth, producing an enjoyable, full-bodied, long finish. It exhibits a powerful but balanced and delightful taste of chewy tannins and fruit. Perhaps a tad heavy by itself, better if served with a medium rare rib-eye.

An outstanding wine. Decant and aerate for at least one hour.

$19.38  wine-searcher.com

Chateau Peymouton 2012

W Chateau PeymoutonBordeaux Red Blends from St. Emilion, Bordeaux, France

65% merlot

25% cabernet franc

10% cabernet sauvignon

13.5% alcohol

Opened 9 Oct 2017

els 8.9/10

Wilfred Wong 92

Wine Enthusiast 90

The Beaumartin family winery, approximately 2 miles east of picturesque St. Emilion and 23 miles east-northeast of Bordeaux, on the right bank of the Dordogne River, consists of 2 vineyards; the Chateau Laroque, covering 150 acres, and the Chateau Peymouton, covering 76 acres, both growing predominately Merlot, with lesser amounts of Cabernet Franc, and minor acreage devoted to Cabernet Sauvignon grapes, all from vines planted in the early 1960s.

The vines of the Saint Emilion area spring from clayey limestones, with growing season temperatures ranging from the low 50s at night to the mid-80s during the day, receiving as little as a half-inch to as much as 4 inches of rain per month with the harvest season usually being the driest time of the year.  Cabernet Sauvignon vines generally do not grow well here, due to dampness of the soils, thus Merlot and Cabernet Franc vines dominate.

St. Emilion wines are reclassified every 10 years, vying for the elite, but limited award, Premier Cru Classes, and the lesser, but still good Grand Cru Classes, judged and assigned by two different tasting panels. The recent year’s reclassifications, 2006 and 2012, are hopelessly tied up in legal dramas by Chateaus that have lost their Cru Class. Chateau Peymouton is rated below the Grand Cru Class as a generic grand cru, although it is still a very good wine.

A dark, ruby-red wine, aromas of dark berries, smooth tannins and acidity with a nice balance and moderate finish.  This wine will go well with red, fatty meats.

A good wine.

$21.99 wine.com

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