Merlot from Columbia Valley, Washington
Opened 14 Nov 2017
Wine Enthusiast 89
Chateau Ste. Michelle, the oldest winery in Washington, traces its beginnings back to the end of the prohibition era in the mid-1930s, with the formation of the Pomerelle Co. and the National Wine Company. These two companies merged in 1954 as the American Wine Co., and in 1967 initiated a premium line of wines known as Ste. Michelle. In 1972 a group of investors bought out the American Wine Company and renamed it Ste. Michelle Vintners. In 1974 the company was bought out by Altria. In 1976 Ste. Michelle Vintners built a French style winery, about 15-20 miles northeast of Seattle, in the Woodinville Tourist District, and changed its name to Chateau Ste. Michelle.
Today, Chateau Ste. Michelle consists of 2 wineries, the Chateau in Woodinville which makes the company’s white wines, and its reds are made at the Canoe Ridge Estate winery in Eastern Washington. The vineyards on the Canoe Ridge Estate were planted in 1991 with Cabernet Sauvignon, Chardonnay, Merlot, and Syrah grapes on the steep sloping, arid hills of the Columbia River Gorge. The winery followed in 1993. One interesting aspect of this vineyard is that the grape varieties are grown from their own vinifera rootstock, apparently indifferent to the phylloxera aphid.
The alluvial soils of Canoe Ridge Estate are well-drained, thick Pleistocene cobblestone, sandy silts at approximately 900 feet above sea level, deposited on top of the eroded Miocene Columbia River Basalts. The April through September growing season sees highs of about 90 and lows of 40 degrees Fahrenheit. Rain is sparse, averaging from 0.2 to 0.75 inches per month during the growing season. Hard freezes during the winter months are rare.
This wine has a clear garnet to ruby color, subtle aromas of strawberry and dark berries, with a touch of vanilla. A medium body with a medium finish. The tannins are smooth and easy. A nice wine but rather unadventurous, timid even. Best served as a sipping wine along with small berries and nuts.
A good wine. Decant and aerate for at least one hour.