Haras de Pirque Hussonet Gran Reserva Cabernet Sauvignon 2011

14 February 2018 By in Red Wine Tags: , , , , , , , , Leave a comment

W Hussonet 2011Cabernet Sauvignon from Maipo Valley, Central Valley and Andes, Chile

100% cabernet sauvignon

14.0% alcohol

Purchased: 20 Aug 2016 – $12.99

Opened: 11 Feb 2018

els: 8.7/10

James Suckling: 95

Wine Spectator: 88

Cellar Tracker: 88

Eduardo Matte in 1991 purchased an estate he later named Haras de Pirque, a term derived from the combination of a name for a 1892 thoroughbred stud: Haras; which also is the French term for stud farm, and the Chilean commune name for the area: Pirque.  The estate is less than 20 miles southeast from the center of Santiago, Chile in the Maipo Valley and a little over 20 miles east of the Andes Mountain’s year-round snow fields. The estate, eventually growing to encompass approximately 1500 acres, lies on the western edge of a peripheral, Miocene-Pliocene aged, Andes’ thrust fault and has almost 250 acres devoted to growing Cabernet Sauvignon, Merlot, Carmenere, Chardonnay, and Sauvignon Blanc grapes. The remainder of the estate is dedicated to raising horses for racing and show. The Hussonet name comes from a famous eponymous American-Chilean stud, whose offspring have achieved some success as race horses in Chile and Australia.

The vineyards and winery, beginning in 2003, were originally a 50-50 joint venture with the Italian company, Marchesi Antinori, and their first wine was a Bordeaux red blend under the Albis label.  The Hussonet label followed a few years later.

The Antinori family, an ancient clan believing they can trace their blood lines back to the 11th century BC city of Troy, and their winemaking, a more persuasively detailed chronicle, dating back to at least the time of the Florentine Renaissance, bought out Matte’s share in the Harris de Pirque estate in mid-2017 and they plan extensive changes to the winery and vineyards to better reflect their name, which is synonymous with prestigious wines in general and Super Tuscans in particular.

Cabernet Sauvignon is a cross, believed to have occurred naturally sometime in the 1600s in France, between Cabernet Franc and Sauvignon Blanc grapes.  It is now the most widely planted grape in the world.  A thick-skinned grape that’s relatively easy to grow and maintain and it exhibits high tannins and acidity, along with cool climate grown aromas of peppers and currants.

The Haras de Pirque vineyards are located between 1800-2100′ above sea level on the west side of an outlier Andes series of foothills. The soils are clays and loams mixed with large alluvial and colluvial stones. Growing season temperatures have a diurnal range of approximately 50-85ºF and rainfall amounts average a very dry 0.5″ per month or less. During the southern hemisphere winters rainfall can exceed, but still dry, 2″ per month.

There is no useful information available, that I can find, on the actual details of making of this wine.

The wine has ruby-red to purple color with a garnet rim. A bouquet of black currants, pepper, and a hint of vanilla. On the palate the wine is full-bodied, rich in tannins, but slightly drier and more acidic than usual for a Cabernet Sauvignon. The finish is short to medium.

A good wine at a fair price. Pair with a snack of hard cheese and salami.  Not a great wine to add to the menu for an expensive or fancy beef meal. Drink now, but should last until 2021.  Decant and aerate for one hour before drinking.

$9.99-16.12 wine-searcher.com

Arzuaga Pago Florentino 2007

10 February 2018 By in Red Wine Tags: , , , , , , , Leave a comment

W Florentino 2007Tempranillo from Malagon, Ciudad Real, Castile-La Mancha, Spain

100% cencibel (tempranillo)

14.5% alcohol

Purchased: 18 Aug 2014 $13.98

Opened: 7 Feb 2018

els: 9.2/10

Cellar Tracker: 93

Decantalo: 89

Penin: 89

In the early 1990s the Arzuaga Group established themselves in the small hamlet of Quintanilla de Onésimo, Spain, north of Madrid about 90 miles and 125 miles south of the northern Spanish Atlantic coast.  The hamlet of little more than 1000 souls occupies the flat agricultural plains adjacent and immediately south of the Duero River. The companies vineyards in the area grow Cabernet Sauvignon, Merlot, Pinot Noir, Tempranillo, and Chardonnay grapes.

In 1997 the company, looking for additional olive groves for their olive oil business, instead found and purchased the existing 143 acre vineyard: La Solana. The vineyard is near the small town of Malagon, Spain, located between the Toledo Mountains to the north and the Sierra Madrones to the south. The vineyards and winery did not begin producing wines until 5 years later in 2002.  In 2009 the vineyard was granted Vino de Pago status; the highest quality category of Spanish wine.  To obtain this designation the wines have to not only meet the DOCa requirements, but must also have a proven track record of consistently high quality and the grapes have to be grown, processed and aged on the estate.

Tempranillo grapes, called cencibel in the Ciudad Real area, are thick-skinned and love sunny, long hot days and cool nights, all of which brings forth a deep red wine with mild to moderate tannins and low to medium acidity. These qualities help generate a deep-colored medium-bodied wine with a wide range of aromas and tastes, including strawberries, blackcurrants, cherries, leather and tobacco.

The La Solana vineyard is on the north side of a series of low hills, with the vines growing in a rocky, pebbly top soil with an impermeable clay layer below. The vineyard grows, in addition to Tempranillo; Syrah, and Petit Verdot grapes. The growing season temperatures range from about 50-92ºF with rainfall ranging from as little as 0.25 inches to as much as 2.25 inches per month.

The grapes are hand-picked, sorted, de-stemmed and then gravity fed into casks or barrels. The grapes undergo approximately a 5 day cold maceration and a 7 day hot fermentation at roughly 82ºF. Only some of the wine undergoes malolactic fermentation in new oak barrels. The wine is aged for about 12 months in French and American oak barrels.

The wine has ruby-red to purple color with a garnet rim. A bouquet of fresh cherries, leather, and earthy mushrooms. On the palate the wine is well-balanced, medium to full-bodied with a medium finish. Wonderful.

An outstanding wine at a  good price, if you can find it, but later vintages should be similar. The 2012 vintage was a good year with similar ratings. Serve with traditional La-Mancha dishes; such as pisto soup, cuchifritos and paella. If you wish lighter fair try with crab stuffed mushrooms and soft cheese. Drink now, but should last until 2020.  Decant and aerate for one hour before drinking.

$18.99 wine-searcher.com

 

CasaSmith Cervo Barbera 2014

9 February 2018 By in Red Wine Tags: , , , , , , , Leave a comment

W CasaSmith 2014Barbera from Columbia Valley, Washington, US

100% barbera

14.5% alcohol

Opened 5 Feb 2018

els: 9.1/10

Wine Advocate: 93

Wine Enthusiast: 91

International Wine Report: 90

Cellar Tracker: 88

Charles Smith, vagabond, restaurateur, rock band manager, hard partier, and after almost 40 years decides to postpone adulthood further by starting a winery.  And doggone it, he’s good at it.  Mr. Smith builds up the winery, produces some darn good wines and sells the business for a ludicrous amount of money, and then promptly starts another winery; which he will likely sell for an even larger and more absurd (ludicrouser?) amount of money.  I spent 35 years at a nice, respectable and steady day job, thinking I was proceeding down a proper path.  Retrospection of ones life can be painful.

W Charles Smith 2018

Charles Smith.  Photo stolen from one of his web sites.

Charles Smith has set up shop in the southeastern Washington state, Columbia Valley town of Walla Walla; a megalopolis of about 45,000 folks which sits close to the Oregon border. The Cervo Barbera wine is part of a collection of Italian grapes grown and produced from his Washington vineyards, where he strives to reproduce the quality and integrity that one would find in Italy.

The Barbera, native to northwestern Italy, is a dark purple skinned grape producing a wine of low tannins and high acidity.  To combat the acidity, ageing the wine in old or neutral oak barrels is highly recommended to give the product more balance and a smoother finish.

The Northridge vineyard, planted in 2003, is a 92 acre site on a Wahluke Slope alluvial gravel fan, created approximately 15,000 years ago, in the Late Pleistocene, from the periodic floods originating from the ice dammed Glacial Lake Missoula in western Montana. Underneath the gravels are caliche deposits and Miocene-aged flood basalts.  The gravels provide excellent drainage for the vine’s roots and the caliche provides the calcium carbonate that the Barbera grapes thrive on.  Growing season temperatures range from daytime highs around 90ºF to nighttime lows approaching 40ºF.   Rainfall, during the growing season, ranges from 0.6-2.25″ per month.  The Northridge vineyard is approximated 2º degrees of latitude further north than its Italian Barbera counterparts in northwestern Italy and as a result receives more summertime sunshine.

The wines are whole cluster fermented and macerated for 37 days.  The wine is aged in old oak barrels for 12 months.

A wine with a garnet to ruby-red color and an amber rim. A bouquet of earthy herbs and black berries. On the palate a fruity, full-bodied, slightly acidic but balanced wine.  It has a fresh, long finish.

An outstanding wine at a fair price.  Serve this Italian wine with Italian pastas and pizzas. Drink now, but should last until 2020. Decant and aerate for one hour before drinking.

$20.00 wine-searcher.com

Wine, Wine, Wine

8 February 2018 By in Books Nonfiction Tags: , , , , , , , , , , , , , Leave a comment

The Home Winemaker’s Companion B Wine 2000

Written by:  Gene Spaziani and Ed Halloran

Published by:  Storey Publishing

Copyright:  © 2000

Give me wine, wine, wine, all the time, time, time
Give me wine, wine, wine, all the time, time, time
‘Cause when I get it, I feel so doggone fine

Well, a little bit o’ wine is never bad
People drink wine to keep from feelin’ sad
‘Cause when I get it, I feel so doggone fine

Give me wine, wine, wine, all the time, time, time
Give me wine, wine, wine, all the time, time, time
‘Cause when I get it, I feel so doggone fine

Well my grandmother loved wine so much
It even took her off the crutch

Give me wine, wine, wine, all the time, time, time
Give me wine, wine, wine, all the time, time, time
‘Cause when I get it, I feel so doggone fine

Wine Wine Wine by Maxwell Davis and Floyd Dixon ©1976?

Many years ago I read an interview of an Earth scientist, a geophysicist, in a technical journal discussing his life’s work.  I no longer remember the man’s name or much of what he said in that article; in fact the only thing I do remember, and I have absolutely no idea why it has stuck with me, is a comment that he made on the subject of red wine. Why that was germane to the article also remains a mystery to me but the quote was succinct and indubitable, and I believe I can recite it verbatim: “I wish I had started drinking red wine much earlier in life.”  I can only add that I whole heartedly agree.  My red wine drinking days started, regrettably, way too late in life. At my age one realizes that life is short, so let’s get on with it.  Get on with the good things in life that is.

I enjoy all things about red wine; researching, reading, writing, buying and above all else drinking.  The next step in my journey is to start making my own red wine, learning the steps and methods that go into creating a drinkable, and hopefully, a good red wine.  An excellent first step is to study and learn from this book: The Home Winemaker’s Companion.

The book is compendium of need-to-know facts and processes about making wine in your home.  Making wine is not rocket science but discipline and patience are required. It starts out listing and describing the equipment, the hardware, the tools, you will need, both what is essential and what is useful but not entirely necessary.  Some of the materials you may already have in your home such as funnels and measuring cups but likely you will need to invest in some 6-7 gallon food-grade pails and carboys for fermenting and aging your wine plus some basic tools such as stirring paddles and large bottle brushes.

Next come the ingredients other than the grapes themselves; yeasts, cleaning and fining agents and other simple or specialty chemicals needed to ensure a successful wine. The book helpfully lists numerous yeasts that are needed for various varieties of wine.

Cleanliness and sanitation of your equipment is a must for making wine.  The book states over and over the importance of sanitation, and describes the proper methods and chemicals needed to ensure clean and sanitized equipment.

The book then describes the basic steps in actually turning your grapes into wine.  This includes, but not limited to, testing for sugar and acid, racking (transferring to another container) your wine, imparting an oak flavor, and finally bottling and corking your wine.  Save your old wine bottles for reuse but purchase new corks.

Before the book gets into the actual recipes for the various red and white varieties of wine, it discusses the advantages, and disadvantages, of using kits and grape concentrates versus crushing and maceration of your own grapes.  Once you decide your starting point on the initial condition of the grape, you can select the actual recipe, all of which include detailed, step-by-step instructions.

The final, and maybe the first, step in wine making is patience.  Patience to allow the wine to ferment, age and improve.  My initial plan is to allow the wine to age in glass carboys, oak and bottles for at least 2 years.  Success will take some time to determine.  I do hope I have the patience.

Crios de Susana Balbo Malbec 2015

7 February 2018 By in Red Wine Tags: , , , , , , , Leave a comment

W Crios Malbec 2015Malbec from Uco Valley, Mendoza, Argentina

95% malbec

5% bonarda

14.5% alcohol

Opened 2 Feb 2018

els: 9.0/10

Wine Advocate: 90

James Suckling: 90

Susana Balbo’s winery, established in the stunning, idyllic eastern foothills of the Andes Mountains, within the viticultural region of Uco Valley, is southwest of Mendoza, Argentina. The winery is surrounded by 52 acres of Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot vines; producing 4 brands of wines with distinct and complex personalities that appreciate long, secluded years in their bottles: Crios, Ben Marco, Nostros and Susana Balbo Signature. The Bonarda grapes are sourced from surrounding non-Balbo vineyards.

The vineyards are at an average elevation of about 3700-3800 feet above sea level where the steppe climate provides a large swing in growing season temperatures ranging from daytime highs in the mid 80s to night-time lows approaching 50°F. The climate is arid and vines receive a paltry 1-1.25″ of rain per month. To compensate for the semi-desert conditions and the well-drained alluvial soils of Uco Valley, the vineyards are drip irrigated using the Andes’ snow melted water to provide just the right of amount of essential moisture to produce these flavorful wines.  This vintage’s growing weather was cooler and wetter than normal.

W Balbo Winery

Susan Balbo Winery

The grapes are hand-harvested and spend 25 days in maceration vats.  After maceration the wine spends 9 months in new French oak barrels.

The wine has ruby-red to purple color with a garnet to peach rim. A bouquet of fresh cherries and blackberries. On the palate the wine is very well-balanced and medium bodied.  Very fresh and cooling.

An outstanding wine at a very good price. Serve with lamb or beef steak. Get adventurous and try with a grilled tuna steak. Drink now, but should last until 2022-2023.  Decant and aerate for one hour before drinking.

$11.99 wine.com

Dishonorably Spent

6 February 2018 By in Movies Tags: , , , , , , , , , , , , , Leave a comment

Avenge the Crows: The Legend of Loca (Theaters-NA; Streaming-December 2017) Rated: TV-MA —  Runtime: M Crows 201796 minutes

Genre: Action-Crime-Drama-Thriller

els – 3.0/10

IMDb – 5.4/10

Amazon – 4.4/5 stars

Rotten Tomatoes Critics – NA/10

Rotten Tomatoes Audience – 5.0/5

Metacritic Metascore – NA/100

Metacritic User Score – NA/10

Directed by: Nathan Gabaeff

Written by:  Nathan Gabaeff

Music by:  Spencer Brock, Nathan Gabaeff

Cast:  Danay Garcia, Michael Flores, Cesar Garcia, Lou Diamond Phillips, Danny Trejo

Film Locations:  Los Angeles, US

Budget: $NA — Low-Budget Indie

Worldwide Box Office: $NA

Loca (Danay Garcia), is a down on her luck gangbanging, murdering, thieving, slutty, drug dealing, junkie with a bad temper.  She’s the movie’s protagonist, the champion, the heroine who screws everyone and everything just to become a little more amoral and mercurial than yesterday. She’s the object of a prison gang’s mysterious hit sanction, which she must defend herself and her innocent cousin against and, just to thicken the plot, she must outsmart and outflank a Mexican drug cartel and the opposing LA street gangs.  All by tomorrow.

This is  Nathan Gabaeff’s second effort as a writer and director, the first being the poorly received 2016 Boost, also featuring Danay Garcia and Danny Trejo.  Avenge the Crows is a low-budget film that comes across as being written and directed as an allegorical, non-judgmental documentary of gang life on the streets of LA, complete with flickering static and choppy breaks in the film.  The story is brutal and stupid, the violence and sex are cheap, bordering on pointless. Then there’s the dialogue capable of contradicting itself  in the same scene.  Garcia tells her cousin that it must be the RR prison gang that is responsible for stalking them and then in the next sentence tells her cousin that the gang has no Earthly reason to stalk them.  Well, which is it? How do you arrive at the conclusion that it’s the RR gang when you have no reason to suspect them.

There is some good acting in this movie, Phillips and Trejo, despite the screenplay and direction, but that doesn’t include Danay Garcia.  The women can’t act, but as long as she keeps taking her clothes off the money folks will keep casting her.

Gabaeff was able to pull in some of the most recognizable names in Hispanic acting; Garcia, Phillips, Trejo, for this low-budget movie.  I can’t fathom how he was able to convince these actors sign up for this stinking dog of a movie and, sadly, he has more of these losers in the pipe-line.

This is a movie about the worst of the human condition and its degrading impulses. It passes on declaring any judgement; moral, ethical, or legal; neither for nor against: pathetic.  The movie is artistically dead and morally bankrupt.

Desire and Chocolate

5 February 2018 By in Books Nonfiction Tags: , , , , , , , , , , , , , , , , Leave a comment

A Legacy Made in Chocolate Edited by Lydia Bell and Fiona Sims, published by B Godiva 2016Illustrated London News Limited, © 2016.

Godiva is may favorite chocolate.  When I have Godiva chocolates in the house I worry about gaining weight but I usually don’t because the rest of the family always, and I mean always, beats me to the box of goodies and gobbles them up before I can over indulge.  I know I should hide them, keep them for myself, deny the pleasure to others but that would just be curmudgeonly selfish. I think I can do that.

The art, biography, and history of the Drap family and their boundless love for all things chocolate is contained within the covers of this short, but lavishly illustrated book. The pages of this book bring to life the Belgium family’s chocolate odyssey, beginning in 1926, as they continually generate smiles of gratitude and gastronomic satisfaction for over 90-years.  Laid out in opposing columns of English and French, this album of confectionary delight brings to the reader Godiva’s inspiration, their style, and their passion for making everything chocolate.  Inspiration from the fashion houses of Paris and Brussels. Style from the Belgium arts university, La Cambre and artists of renown such as Oli-B. Passion for chocolate from the leading Chef’s and chocolatiers of Belgium.

This is a visually captivating book bringing to your eyes what Godiva’s chocolates bring to your palate: sensual, divine pleasure.  The book will only take a few leisurely hours of your time, but be forewarned, your desire for Godiva truffles will be magnified a hundred fold.

God Will Come

4 February 2018 By in Movies Tags: , , , , , , , , , , , , , , , Leave a comment

Blade Runner (Theaters-1982; DVD-2001) Rated: R — Runtime: 117 minutesM Blade 1982

Blade Runner 2049 (Theaters-October 2017; Streaming-January 2018) Rated: R — Runtime: 163 minutes

Genre: Action-Drama-Mystery-Science Fiction-Suspense-Thriller

els – 8.0/10 (1982); 7.5/10 (2017)

IMDb – 8.2/10 (1982); 8.2/10 (2017)

Amazon – 4.3/5 stars (1982); 3.6/10 (2017)

Rotten Tomatoes Critics – 8.5/10 (1982); 8.2/10 (2017);

Rotten Tomatoes Audience – 4.0/10 (1982); 4.1/5 (2017)

Metacritic Metascore – 89/100 (1982); 81/100 (2017)

Metacritic User Score – 8.8/10 (1982); 8.2/10 (2017)

Directed by: Ridley Scott (1982); Denis Villeneuve (2017)

Written by: Hampton Fancher and David Peoples (1982); Hampton Fancher and Michael Green (2017); Movies Based on the 1968 Story Do Androids Dream of Electric Sheep? by Philip K. Dick

Music by: Vangelis (1982); Hans Zimmer and Benjamin Wallfisch (2017)

M Blade 2017Cast: Harrison Ford, Rutger Hauer, Sean Young (1982); Ryan Gosling, Harrison Ford, Ana de Armas (2017)

Film Locations: Burbank–Los Angeles, US; London–Surrey, England (1982): Budapest–Etyek–Hungary; Iceland; Mexico; Almería–Andalucía–El Ejido–Sevilla, Spain; Nevada, US (2017)

Budget: $28,000,000 (1982); $185,000,000 (2017)

Worldwide Box Office: $33,139,618 (1982); $258,978,008 (2017)

In a not too distant dystopian future, replicants, or bio-engineered humans are created to perform tasks humans can’t or won’t do.  Due to their greater than human physical attributes they are relegated to planets beyond  Earth, kept as slaves and forever banned from humanity’s home planet.  The replicants, in case they escape their captivity, are created with built-in fail-safes; a four-year life span and sterility.  Blade Runners (Harrison and Gosling) are bounty hunters hired to retire, kill, fugitive replicants. In the first Blade Runner movie Ford hunts down replicants that want to live beyond their 4 years of existence. In the second Blade Runner, Gosling, a replicant himself and a Blade Runner, a rather bizarre twist causing serious cognitive disconnects, searches for the replicant miracle: the spawn of a replicant, reminiscent of the 1993 Jurassic Park fail-safe: the all-female dinosaurs couldn’t reproduce but they found a way.

Philip K. Dick in his 1968 book, Do Androids Dream of Electric Sheep?, explores the meaning of human life. What distinguishes humans from replicants or any sentient life?  These two movies follow a similar path as the book, a similar plot but eventually go deeper; delving into man’s ability to create life, to control life, to supplant God. If creation is the mark of God does man reach godhead by creating a likeness of himself?  What are man’s responsibilities as a creator; what are his duties to his children?

In a symbolic scene from the first movie, Roy (Hauer), leader of the renegade replicants, is reaching his pre-programmed death as he pursues Deckard (Harrison) for destroying his vision of salvation from the fail-safe. As his death advances he loses control of his hand muscles and to stave off the inevitable he pushes a square nail through his palm and out the other side to stabilize the involuntary contractions. A painful suffering from, or possibly for, his creators’ designs. Roy finally reaches Deckard who is slowly slipping from the roof of an apartment building.  As Deckard’s grip gives way, Roy clasps his wrist and pulls him to safety; the hunted saving the hunter. As the two sit on the roof and face each other, Roy’s life slowly leaves him as he recites his eulogy:

“…All those moments will be lost in time, like tears in rain. Time to die.”

The creation dies having shown mercy and empathy.

The second movie explores the miracle of birth that couldn’t happen.  A birth from the womb of a replicant, a birth of a detached and lonely creature, but a true gift to humanity.  A child that transcends our being by giving us our memories.  Memories that make us whole and real: human.  A child burning bright, leaving a future by leaving a past, but denied progeny.  She is Asimov’s 1951 Foundation Mule; a conqueror and a giver, but sterile.

These are movies examining the meaning of God, what it is to be God. An examination of the burdens of God. An investigation into what it means to strive towards godhead. An investigation of paths taken and not taken.  An inquiry into our will to die for our creations or to live with them. Will God come when we become gods?

All Chan, All Good

3 February 2018 By in Movies Tags: , , , , , , , , , , , , , , Leave a comment

The Foreigner (Theaters-September 2017; Streaming-January 2018) Rated: R  Runtime: M Foreigner 2017113-114 minutes

Genre: Action-Crime-Drama-Mystery-Suspense-Thriller

els – 7.0/10

IMDb – 7.1/10

Amazon – 4.6/5 stars

Rotten Tomatoes Critics – 5.9/10

Rotten Tomatoes Audience – 3.8/5

Metacritic Metascore – 55/100

Metacritic User Score – 7.1/10

Directed by: Martin Campbell

Written by: David Marconi (screenplay), Stephan Leather (novel)

Music by: Cliff Martinez

Cast: Jackie Chan, Pierce Brosnan

Film Locations:  London, England; Larne, Northern Ireland

Budget: $35,000,000

Worldwide Box Office: $140,793,485

Quan (Chan), a widower, lives a quiet London life, looking after his only daughter and his restaurant, his only major concerns are the boys chasing after his beloved teenaged girl.  Then a new IRA faction blows up a bank, killing his little girl, who was shopping at a dress shop adjacent to the bank, and Quan’s life and priorities change. He wants to know who killed his daughter, who was responsible.  He wants justice.  When the officials are unable to give him any names or promise any arrests, soon, he organizes his vigilante squad of one and slowly narrows down the possibilities; Jackie Chan style, but without malice for dogs or the innocent.

Jackie Chan steps past his normal fun side, giving the audience a taste of his drama and emotional acting abilities, and proves that his serious character portrayals are real, believable and effective.  Not since his role as a morose handyman in the 2010 Karate Kid have I seen him in such a convincing dramatic role, but this time the screenplay (Marconi) and supporting actors are not relegating him to a least common denominator of mediocrity and cheesiness.  The screenplay flows well, it’s coherent, and has enough twists to keep you guessing, but it does have a flaw, and unfortunately its a big one. Brosnan’s Liam Hennessy role is muddled, his level of involvement and guilt in the IRA bombing is never completely resolved. Maybe it’s intentional but it adds clutter to the plot and its conclusion. That aside, this is a typical Martin Campbell film, full of action, intrigue and entertainment, always spot on and fun; ok, maybe the Green Hornet was a dud, but usually his films are a must see, as is this one.

This was a fun action-drama to watch.  Jackie Chan displays what made him famous, his martial arts moves, but in the film he also displays his serious side and lets us know that, yes, he can play that part.

Viu Manent ViBo Vinedo Centenario 2014

2 February 2018 By in Red Wine Tags: , , , , , , Leave a comment

W Vibo 2014Bordeaux Red Blend from Colchagua Valley, Rapel Valley, Central Valley, Chile

65% cabernet sauvignon

35% malbec

13.5% alcohol

Opened 31 Jan 2018

els: 9.2/10

Wine Advocate: 91

Colchagua Valley is in the southern and western portions of Rapel Valley, which itself is located in the middle of the 250 mile long Central Valley, all situated between the Andes to the east and the Coastal Ranges to the west. The northern edge of the Colchagua Valley is defined by the life giving, Rapel River and its main tributaries: the Tinguiririca and Cachapoal Rivers. The valley, sheltered from the cold Pacific winds by the Coastal Ranges, has a mild Mediterranean climate, warm but not too hot, or too cold, with rainfall that averages about 24″ per year. The main wine of the valley is Cabernet Sauvignon but in recent years Malbec has been added to the vineyards to capitalize on their Argentinian success on the other side of the Andes. The better wineries of Colchagua Valley have their vineyards located on the eastern slopes of the Coastal Ranges.

In 1935 the Viu family, Catalonian immigrants, founded a Bodega in Santiago, Chile to bottle and market wines locally.   The family, in 1966 purchased a winery and its vineyards in the Colchagua Valley which included very old, pre-Phylloxera, French derived vines.  This purchase marked the beginning of the family’s proprietary production of wine. In 2009, Vibo made its appearance on the Chilean and International markets.

Viu Manent, the Viu family company, operates 3 vineyards, totaling 627 acres, in Colchagua Valley: San Carlos, La Capilla, and El Olivar.  The San Carlos vineyard is 370 acres of 40 year-old plus vines, some more than 100 years old, growing at 800′ above sea level in very thick and porous, silty-sand to clayey-sand soils. The vineyard was established in the 1800s with pre-Phylloxera, French root-stock and vines. The La Capilla vineyard is about 93 acres dedicated to red-wine-only vines growing at 750 feet in a pebbly limestone and limey soil.  The vines are on average 16 years old. The El Olivar is a new land acquisition which the company plans to develop into about 175 acres of vines at an elevation between 500-930′, located on the steep slopes, up to 45°, of the Coastal Range foothills in pebbly-clayey soils.

Vibo Vinedo Centenario is produced from the oldest vines from the San Carlos vineyard. The 2014 growing season was delayed by long spring frosts which eventually led to hot summer days in the low 80s°F but the nights were cooler than normal, resulting in sustained high acidity levels for the grapes until harvest.

The grapes were hand harvested, de-stemmed and crushed in stainless steel tanks. After a 5-day cold water soak the grapes were fermented in natural yeasts.  Malolactic fermentation occurred in oak vats. The wine was aged for 18 months in French oak barrels, about 20% which are new oak.

The wine has ruby-red color with a garnet rim. A bouquet of fruity herbs and spice. The tongue stays happy with a great balance of tannins and acidity.  A wonderful finish.

An outstanding wine at a good price.  Serve with cheese, beef, lamb or duck. Drink now, but should last until 2020-2022. Decant and aerate for one hour before drinking.

$16.99 wine.com