La Lecciaia Cabernet Sauvignon 2017

Cabernet Sauvignon from Tuscany, Italy

Purchase Price $18.99

James Suckling 92, ElsBob 91

ABV 13.5%

A beautifully clear ruby to garnet red with red and black fruits and a touch of spice. On the palate the cherry flavors come home, showcasing a medium to full body, mildly tannic wine with remarkable balance and structure. This wine should improve 5-6 rating points alone if you let it breath 30-60 minutes.

An excellent table wine at a remarkable price. Current pricing from $20-30.

Trivia with Literary License: Long before Cabernet roots worked their way into the slopes of Montalcino, the ridge above La Lecciaia stood as a contested frontier between Siena and Florence. Florence was rising toward its Renaissance artistic peak; Siena was already descending into its long twilight, its fame dimming after centuries of brilliance. In the late summer of 1502, when the dust of Cesare Borgia’s campaigns drifted across central Italy, the hills around the modern vineyard, then fields of grain and olive trees, would have felt its renown beginning to pass out of sight. Couriers rode the ridgelines, mercenaries threaded the valleys, and rumors traveled faster than horses. Borgia, son of Pope Alexander VI, brilliant, corrupt, and blood‑stained; was stitching Romagna, Umbria, and the Tuscan borderlands into the patchwork of his imagined and desired kingdom.

For a moment, it almost worked. With his father’s money, troops, and papal legitimacy, Cesare Borgia came closer than any condottiere of his age to forging a new principality in the heart of Italy. But fortune and fate interceded. Pope Alexander VI died suddenly in 1503, and Cesare himself lay bedridden with malaria, too weak to seize the reins of power. The new pope, Julius II, moved swiftly: stripping him of titles, seizing his fortresses, and unleashing the enemies he had once imprisoned. His fall was swift and complete, but Machiavelli kept him alive for the ages, immortalizing him in The Prince. His life became a cautionary tale. A rise and ruin that reads like a Renaissance tragedy worthy of Hamlet. Borgia had chased destiny with a bloody sword, all without honor.

Crossing this same landscape comes Leonardo da Vinci. Drawn by the promise of designing ideal cities with resources to bring them to fruition, he entered Borgia’s service in the summer of 1502 as Architect and General Engineer. For a brief moment, Borgia’s appetite overlapped with Leonardo’s visions of a symmetrical, ordered world shaped within the folds of his expansive mind. Leonardo traveled across central Italy inspecting fortresses and terrain, producing his famous Imola map. A masterpiece of precision and imagination; one of the first in Europe to apply true orthographic projection to a fully measured city plan.

By November or December of that year, Leonardo likely encountered the true nature of his patron. Although accounts are cloudy, in December 1502 Leonardo, Machiavelli, and Borgia’s captains were together in the Adriatic coastal town of Senigallia. There, Borgia enticed his captains with words of friendship, then had them strangled or stabbed within minutes. An act of theatrical brutality carried out in the very building where Leonardo was said to be working. The episode left a lasting impression on both the artist and Machiavelli.

Leonardo left no written record of that night, but he departed Borgia’s service almost immediately afterward. The timing is unmistakable. It is not difficult to imagine a world in which Leonardo remained in the employ of Borgia, and how his contributions to humanity might have taken a darker, narrower turn. As Paulo Coelho writes in The Alchemist, “when you want something, all the universe conspires in helping you to achieve it.” Leonardo stepped away just as the universe showed him a fork in the road and nudged him from the darker path.

Chateau Les Grands Marechaux 2019

Bordeaux Red Blend from Bordeaux, France

Merlot, 84%, Cabernet Franc 9%, Cabernet Sauvignon 7%

Purchase Price $17.97

Wine Enthusiast 91, James Suckling 91, ElsBob 89

ABV14%

A medium purple wine with aroma of black fruits and a touch of cinnamon. Medium-bodied, bold, medium tannic with a nice fresh finish.

A very good fine wine at a tolerable price but on the high end. Don’t pay more than $15-16 though. Current prices are around $20.

Trivia: The Right Bank of Bordeaux is all about geology, which dictates the elemental structure for every bottle. Clay and limestone dominate the landscape, shaping not only the vineyards but the very character of the wines. Clay holds water and moderates temperature, slowing ripening and giving Merlot the conditions it needs to develop depth and supple density. Limestone, by contrast, drains freely and raises the natural acidity of the fruit, lending a kind of lifted tension that becomes especially clear in Cabernet Franc. Most Right Bank terroirs are some interplay of these two materials, and the wines reflect that structural duet.

Because the soils speak so clearly, the grape varieties are inevitable. Merlot thrives on the moisture and coolness of clay, producing wines that are plush, dark-fruited, and immediately generous. Cabernet Franc finds its ideal expression on limestone, where it gains aromatic precision and a firmer, more architectural frame. Cabernet Sauvignon plays only a minor role, appearing meaningfully only where gravel becomes plentiful, uncommon occurrence on this side of the river. The blends that emerge from these conditions are less stylistic and more like geological consequences.

Across the region, this soil–variety logic creates a coherent family of appellations. Saint‑Émilion’s limestone plateau and clay-limestone slopes yield vertical, structured wines shaped by Cabernet Franc. Pomerol’s blue clay produces Merlot of unusual depth and velvet. The surrounding satellites share these themes with less concentration but often remarkable value. And further north, in the Côtes de Blaye and Côtes de Bourg, estates like Château Les Grands Maréchaux work with the same clay‑limestone matrix, producing Merlot‑driven wines that are fresh, supple, and structurally clear despite their modest price. Taken together, the Right Bank’s identity is not a matter of marketing or prestige but of geology asserting itself. The wines share a recognizable signature, black plum and violet, fine chalky tannins, a rounded mid‑palate, and a fresh, lifted finish, all because the land insists on it.