Rhone Red Blend from Southern Rhone – Cotes du Rhone, Rhone, France
Opened 17 Jan 2018
The Cotes du Rhone wine region stretches along the Rhone River, beginning at Vienne in the north to Avignon, 125 miles to the south. The Central Massif defines the western boundary and the foothills of the Alps, the eastern boundary. The region is designated with 4 levels of distinction: at the bottom and the most basic are the Cotes du Rhone wines, this wine falls into that category, followed by 95 Cotes du Rhone-Villages, then, with another step up there are the 18 Cotes du Rhone-Named Villages and finally at the top are the 17 Crus. Cotes du Rhone wines must contain at least 40% Grenache as their main grape, followed by a minimum of 15% from the secondary grapes: Syrah and Mourvedre. Accessory grapes, such as Cinsault, can not provide more than 30% of the total.
The La Renjardière is a 300 acre+ vineyard, just north of Chateauneuf du Pape and the city of Orange. The vineyards reside on the right bank slopes of the Rhone with soils consisting of sand, clay and limestone with round pebbles which make walking without shoes difficult, but provide a wonderful assist for drainage. The vineyard’s Mediterranean climate has growing season temperatures ranging from the high 40s at night to the low 80s °F during the day.
The wine has a dark ruby-red color with a nice garnet rim. It exhibits a medium but distinct nose of cherry and strawberries. The tongue tells me that plums and black fruits are nearby. Tannins are easy, acidity isn’t overpowering, or in other words a balanced, mild wine with a medium to long finish, reminiscent of a young woman with small, but invitingly round breasts. The wine should be good for a few more years.
A good everyday red at a good price. Serve with cheese, lamb, or pork. Decant and aerate for one hour before drinking.