Other Red Blends from Yecla Region, Southern Spain
An Eric Solomon Selection
70% monastrell (mourvedre)
15% cabernet sauvignon
15% garnacha tintorera
Opened 20 Jan 2018
Wine Advocate: 92
Guia Penin: 89
Cellar Tracker: 88
Ramon Castano Santa and his 3 sons have nourished their Yecla vineyards since the 1950s and today they extend over almost 1500 acres, growing a wide assortment of grapes from the ancestral Monastrell, also known as Mourvedre, to Cabernet Franc, Cabernet Sauvignon, Chardonnay, Garnacha Tinta, Macabeo, Merlot, Moscatel, Sauvignon Blanc, Syrah, and Tempranillo. Some of the vines are in excess of 100 years old. The vines for this wine are 40-100 years old, thus “vinas viejas” or old vines.
The family’s vineyards are located in the northern reaches of the Yecla region, near the foot of Monte Arabi, and are approximately 50 miles northwest of the Mediterranean coast, ranging from 1300-3000 feet above sea level. The vineyards for this wine are from their Campo Arriba (high land) area and are just shy of 3000′ above sea level, growing in a low organic, clayey limestone with good drainage. The climate is a cross between Mediterranean and a continental weather conditions. Daytime temperatures during the growing season reach into the mid-80s and the night-time lows dip into the mid-50s°F. The summer rains are infrequent and sparse, delivering anywhere from 0.25-2.0 inches per month, perfect for the thick-skinned Monastrell grapes.
The Castano family grapes are used in this Eric Solomon selection and the wine making is supervised by Solomon and Jean-Marc Lafage. The grapes are hand harvested and fermented separately in stainless steel tanks. The wine is then aged in French and American oak barrels for 10 months.
Dark ruby-red to purple in color with a light purple rim. Elegantly redolent of dark fruits and berries. A rich, thick taste of berries and chewy tannins. Balanced and delicious.
An outstanding everyday red blend at a good price. Serve with cheese, lamb, pork; the spicier the food the better. Drink now, but should last for many years. Decant and aerate for one hour before drinking.