Other Red Blends from McLaren Vale, Australia
50% cabernet sauvignon
Opened 10 Jan 2018
Australian Wine Companion: 94
James Suckling: 92
Wine Enthusiast: 91
Wine Spectator: 90
Wilfred Wong: 90
The McLaren Vale wine region is centered around the eponymous small town populated with approximately 4000 people, located 20 miles south of Adelaide in South Australia. The wine growing region, triangular in shape, is less than 20 miles in length and 8 miles in width, nestled between the Gulf of St. Vincent on the west-northwest and the Willunga Fault and scarp, known as the Sellicks Hills Range, along its southeastern edge. McLaren Vale grew famous with its Shiraz wines but today its 88 wineries produce world-class reds and whites; including Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay, Riesling, and Sauvignon Blanc. It is not uncommon to find 100-year old vines in McLaren Vale vineyards.
The Wirra Wirra winery was established in 1969 by Greg Trott and others, out of the ruins of the 1894 winery started by a gentleman delightfully named, Robert Strangways Wigley. Greg Trott’s first Wirra Wirra labeled wine was the 1972 Church Block CSM, named after a vineyard adjacent to a small church.
The vineyards of McLaren Vale are subjected to a Mediterranean climate with dry summers and wet winters, perfect for growing red wine grapes. Rains bring between 20 and 30 inches per year; the rains peaking in the southern hemisphere May to September winter. Growing season temperatures range from daytime highs in the mid-80s to night time lows in the mid-50s degrees Fahrenheit. Frost and snow are almost unheard of anytime during the year. The soils are generally well-drained, thin loamy sands with clays and clayey limes underneath.
This wine has a brilliant ruby-red hue with a narrow pink rim. Redolent of black berries and plums. An intense taste of red fruits with lasting tannins, and a very long, balanced finish.
An outstanding red wine at a great price. Serves well with beef and lamb. Tastes great by itself. Tannins suggests that this wine will serve well for many years to come. A very versatile wine. Decant and aerate for one hour before drinking.