Zenato Alanera Rosso 2020

Red Blends Other from Veneto, Italy

Corvina 70%, Rondinella 10%, Corvinone 10%, Merlot and Cabernet Sauvignon 10%

Purchase Price: $15.99

Wine Enthusiast 90, ElsBob 91

ABV 13.5%

A medium garnet with a tawny rim in color. A medium-bodied wine with aromas of cherries and coffee. On the palate a touch of sweetness and plums, easy tannins and an acidity that provides a refreshing finish.

An excellent table wine at very nice price. Current price is about $17.00.

Trivia: Veneto wine region of northeastern Italy stretches from the canals of Venice to the Alpine foothills. Viticulture here dates to Roman times, with early vineyards tended by local tribes. During the height of the Venetian Republic, paralleling the fortunes of Florentine Renaissance, Veneto became a hub for wine blending and trade, shipping its product throughout the Mediterranean Basin, Byzantine and Ottoman Territories, Northern Europe, and along the Silk Road all the way to Mongolia. This hemispheric reach not only spread winemaking techniques but elevated the reputation of Veneto wines.

At the end of Republic in the 1797 winemaking was in a slow, constant decline. The erosion of trade routes, driven by the Republic’s ossified and hidebound bureaucracy and maritime collapse, decimated the region’s commercial infrastructure. Recovery began in the late 18th and into the 19th century, not as a revival of trans-national trade but as a scientific and agrarian rebirth. Improved farming techniques and increased vineyard plantings were initially focused on local consumption. Today, Veneto is Italy’s top wine-producing region, accounting for roughly 25% of the country’s output and over 35% of its exports. Prosecco and Pinot Grigio occupy the region’s power positions in volume, anchoring its global presence.

Stags’ Leap Winery Petite Sirah 2020

Petite Sirah from Napa Valley, California

Purchase Price: $19.00

James Suckling 94, Gismondi 92, Wine Enthusiast 92, Cellar Tracker 92, Robert Parker 90, Wine and Spirits 89, ElsBob 89

ABV 14.5%

A very dark ruby, purple hue wine with aromas of black fruits. On the palate more of a red fruit, cherry flavor, with a little spice, mainly pepper. High in acidity and tannins, medium-full bodied, with very little balance. Fortunately, the finish is short. To help smooth out the acidity and tannic nature of this wine try it with aged cheeses such as Gouda or tomato-based dishes like pasta or pizza.

A very good fine wine overpriced at $19. If you can find it under $12 give it a try. Current prices range from about $28-65. A decent wine but far below Stags’ Leap quality reputation. I’m surprised they put their label on this one.

Trivia: Stag’s Leap Winery is located along the Silverado Trail in Napa Valley. The trail originally built in 1852, links the cinnabar mines (HgS, mercury sulfide) on Mount St. Helena in the north to San Pablo Bay, the estuarine gateway to San Francisco Bay; natural bookends to the valley. In addition to abundant mercury deposits, the mines also yielded silver, sparking a short-lived silver rush beginning in 1858.

Highwayman Black Bart preyed on stagecoaches along the trail in the 1880s, adding to the outlaw mystique of the region, and inspiring a minor character in The Simpsons. The non-Simpson Bart left rhymed messages at the scene of his robberies earning the moniker ‘The Poet Bandit.’ He was captured in 1883 and served 4 years in San Quentin, regrettably missing Johnny Cash’s concert by about 81 years.

In 1880, Robert Louis Stevenson honeymooned in Napa Valley with his wife Fanny, spending the summer squatting in an abandoned bunkhouse at the Silverado Mine (a spendthrift, to be sure–actually, he was broke, destitute, poor, penniless, and sick), on the slopes of Mount St. Helena. The experience led to his travel memoir The Silverado Squatters, which, while not a blockbuster, did manage to sell enough to justify a second printing. Interestingly, it can still be purchased from independent publishers. It’s a short book of about 100+ pages. Give it a read and compare it with the Bermuda travelogues of his contemporary, Mark Twain.

Cigar Box Old Vine Malbec 2022

Malbec from Mendoza, Argentina

Purchase Price: $13.99

Tasting Panel 93, Wine Enthusiast 85, ElsBob 89

ABV 14.5%

A dark purple wine, with aromas of red fruit and spices traveling through you at speed of wow. On the palate a rush of cherries with a smooth medium finish.

A very good fine wine at a great price. Current prices range from $12-18.

Trivia: Cigar Box Old Vine Malbec gets its name from the first winemaker’s impression of the wine. The vintner reportedly detected a subtle aroma reminiscent of a cigar box, a blend of cedarwood, spice, and aged tobacco often found in oak-aged reds. The name stuck.

Vinos de Arganza Flavium Seleccion Mencia 2021

Mencia from Bierzo, Spain

Purchase Price: $14.97

Wine Enthusiast 93, Wilfred Wong 91, ElsBob 92

ABV 13%

A concentrated dark ruby color. Aromas of black and blue fruit coupled with a hint of spice, sporting a very smooth red fruit taste and a beautiful lasting finish.

An excellent table wine at a fantastic price. Current price ranges from $10-18.

Trivia: Just southwest of Vinos de Arganza lay the largest open-pit gold mine in the Roman Empire. Known as Las Médulas, it was worked by a method called ruina montium: “wrecking of the mountains”, a form of hydraulic mining that would later see service in the gold rush days of California. As Pliny the Elder described in 77 AD, Roman engineers diverted water from the Cantabrian and La Cabrera mountains into vast reservoirs, then released it in violent surges to erode entire hillsides and expose gold-bearing sediment.

Centuries later, the same principle of hydraulic head would be artistically employed for music and water sculpture: the Fountain of the Organ at Tivoli, north of Rome, used gravity-fed water to power its jets and to also force air through the pipes of a Renaissance organ.

Pliny estimated an annual yield of 20,000 Roman pounds of gold (1 Roman pound ≈ 0.72 English pounds). Over the mine’s 250-year lifespan, from the 1st through the 3rd century AD, approximately 58 million ounces of gold were extracted. At today’s prices, that would be worth over $225 billion, a fortune that once flowed through imperial treasuries, legion payrolls, and massive Roman infrastructure projects.

Chateau Moulin de Mallet 2020

Bordeaux Red Blends from Bordeaux, France

Merlot 90%, Cabernet Sauvignon 10%

Purchase Price: $12.98

Wine Enthusiast 90, ElsBob 86

ABV 14%

A deep garnet to deep ruby wine, with aromas of black fruits, medium bodied, strong tannins verging on overpowering and acidic.  Sub 90 wines always go better with spicy or tomato-based appetizers such as meatballs in a marinara sauce or aged cheeses such as cheddar, blue, or Gouda.

A good wine at an elevated price. I wouldn’t pay more than $8-9 for this wine. Currently the wine ranges from $12-15.

Trivia: In the 17th century, the Médoc, now home to legendary estates like Château Margaux and Château Latour, was a marshland, better known for corn than Cabernet. Dutch masters of hydraulic engineering and maritime trade drained the swamps, transforming them into arable land ideal for vineyards. Their aim was strategic rather than altruistic: to buy Bordeaux wine and sell it to the English at a modest profit, or a ludicrous one, if the winds blew favorably.

Windmills pumped water into manmade canals that emptied into the Gironde estuary, terraforming the landscape into a system of trade, terroir, tale, and endless lore. Though water management continues today, steam and electric pumps have long replaced the windmills. Most were dismantled or left to decay, their blades stilled by steam and electric pumps.

One survivor, the restored 18th-century Moulin de Lansac and another, depicted on the wine label shown above, Moulin de Mallet, were not water-pumpers but grain-grinders. Moulin in French translates to grain-grinder, turning wind into flour rather than marsh into vineyard. Still, it stands as a quiet admission of simpler times.

Dutch windmills turning. Pleistocene gravels emerging. French vines growing.

Like the circles that you find in the windmills of your mind “ by Noel Harrison, The Thomas Crown Affair, 1968.

Austin Hope Cabernet Sauvignon 2021

Cabernet Sauvignon from Paso Robles, California

Purchase Price: Gift (~$60)

ElsBob 93

ABV 15%

A deep bright ruby in color with notes of blackberry and plum, full bodied, wonderfully tannic with an acidic balance, followed by a long, pleasant finish. This wine will pair well with all red meat dishes, cheeses, or just by itself; which I hightly recommend. Simply irresistible—Robert Palmer cool.

A excellent fine wine at a great price. Drink now or hold for 10-15 years. Current prices are in the $55-65 range. Cheers.

Trivia: For centuries, the thermal springs of Paso Robles, California have been a source of sulphuryl sanitorium healing and naturally, a tourist sensation. First revered by the Salinan indigenous people and later developed by Franciscan padres, these geothermal waters gained national fame in the late 19th century when entrepreneurs like Daniel Blackburn and Drury James developed the area into a luxurious spa destination. The Paso Robles Inn, built atop the sulfur springs, drew travelers from across the country, including famed pianist Ignacy Paderewski, who sought relief from arthritis in the mineral-rich baths.

Over time, urban development and shifting groundwater dynamics led to a decline in spring activity. Some wells dried up, and the once-thriving spa culture faded. But in 2003 the San Simeon 6.5 earthquake shook the Paso Robles area causing two sulfur springs to erupt; one beneath the city hall parking lot, creating a massive sinkhole. Because this was California it took 7 years to fill the giant hole in.

As an aside, Drury James was the uncle of Jesse James. Following a bank robbery in Kentucky, Jesse and his brother Frank hid out at Drury’s La Panza Ranch in California during the winter of 1868-1869.

Devin Nunes Patriot 2021

Cabernet Sauvignon from Santa Margarita Ranch, Paso Robles, California

Purchase Price: $50.00

ElsBob 93

ABV 14.29%

A clear deep ruby color, full-bodied and bold with aromas of dark fruit and oak. On the palate the wine exhibits tastes of cherries and plums. Slightly acidic with noticeable but fine tannins and a very long satisfying finish. We served this wine over a meal of cheese tortellini in a mushroom garlic alfredo sauce topped with a grilled chicken breast. Somehow it worked perfectly.

An excellent fine wine at a very reasonable price. Drink now or hold for another 10 plus years.

Trivia: Devin Nunes’ winemaking venture is a revival of his family heritage. His grandfather farmed grapes in California, and the family vineyards endured until the 1990s. In 2020, Nunes leased vineyards in San Luis Obispo County and partnered with winemaker Mike Sinor to craft blends using Portuguese varietals.

This Cabernet Sauvignon is named The Patriot, a moniker crowdsourced via Truth Social. The bottle design features large white lettering reminiscent of vintage port, a possible nod to Nunes’ less ostentatious Portuguese roots and perhaps a subtle dig at Napa’s more overt polish. Part of his folksy branding includes leaving bottle neck naked sans the capsule, stripped of all pretenses on the rack, a silent expression of independence in a land of hyper-homogeneity.

Old Soul Cabernet Sauvignon 2021

Cabernet Sauvignon from Lodi, California

Purchase Price: $11.99

Tasting Panel 91, Wine Enthusiast 90, ElsBob 90

ABV 14.5%

Garnet in color, aromas of plums, full-bodied, dry with a tannic finish.

An excellent fine wine at a very reasonable and friendly price.

Trivia:  The first mug of A&W Root Beer was poured in Lodi in 1919, making it the birthplace of one of America’s earliest fast-food franchises. Also, John Fogerty admits he never actually visited Lodi but chose the name for the CCR song because it sounded cool: “Oh Lord, I’m stuck in Lodi again”. Continuing with Lodi irreverence, the town’s west edge features the geographic head scratcher of South Lower Sacramento Road located north of North Lower Sacramento Road.

Duckhorn Napa Valley Cabernet Sauvignon 2019

Cabernet Sauvignon from Napa Valley, California

Cabernet Sauvignon 83%, Merlot 13%, Cabernet Franc 2%, Petit Verdot 2%

Purchase Price: $59.99

James Suckling 92, Wilfred Wong 92, Connoisseurs Guide 91, Wine Spectator 90, Wine Buyer 90, ElsBob 92

ABV 14.5%

A dark ruby wine with aromas of anise, dark fruits, spices, and vanilla. Full-bodied, with tingly fresh acidity, tannins with a bite, and flavors of blackberries and black cherries on the palate. A wonderful long finish.

An excellent fine Napa wine at a fair price. Recent retail prices range from $60 to $115, with a median price just under $70 for a 92-point 2019 vintage. Selected retail is $78.

Trivia: Founded in 1976 by Dan and Margaret Duckhorn in St. Helena, Duckhorn Vineyards was one of Napa Valley’s first 40 wineries. Their inaugural releases in 1980 included both Cabernet Sauvignon and the now-iconic Merlot. Over the decades, they expanded into Sonoma, Anderson Valley, and Washington State under various duck-themed labels.

Beginning in 2007, the Duckhorns began selling controlling interests to private equity firms. After several transitions to various companies, the winery was acquired by Butterfly Equity in 2024, a firm specializing in food and beverage investments.

Dr. Frank Konstantin Blaufrankisch 2022

Blaufrankisch from Finger Lakes, New York, U.S.

Purchase Price: $27.99

ElsBob 87

ABV 12%

Aromas of blackberry, black cherry, and spice. Red fruits dominate the palate with firm tannins and a medium body, but the acidity is not for the faint of heart, tending to overshadow the fruit. Decanting is recommended to soften its sharper edges. Will pair well with hard, sharp cheeses.

A very good table wine, but not worth $28. If you can find it for $12 or less give it a try.

Trivia: Blaufrankisch has been called “the Pinot Noir of the East” for its finesse-meets-spice profile (not really) and its deep roots in Central European wine culture. It’s also a parent of the Zweigelt, Austria’s most planted red grape.

Blau means “blue” in German, referring to the grape’s dark skin, while Fränkisch historically denoted noble grape varieties in contrast to lesser “Hunnic” or more rustic ones. Despite its Germanic name, Blaufränkisch likely originated in what is now Slovenia. It’s a cross between Gouais Blanc (a prolific parent of many noble grapes such as Chardonnay, Gamay, and Riesling) and Blaue Zimmettraube.