Love, Class, and Money

Framley Parsonage, by the Victorian author Anthony Trollope, is the fourth novel in the six-part Chronicles of Barsetshire series. This series is set in the fictional county of Barsetshire in the English countryside and details the social entwinings of the gentry, rich mercantile classes, clergy, and occasionally what we would today refer to as the comfortable middle class. The novels, which can be read in any order, revolve around themes of maintaining social status, finding love, marrying well, and money. Hypocrisy, chicanery, and snobbish attitudes often create dilemmas that Trollope, in a winding but satisfying narrative fashion, concludes as the reader wishes.

Framley Parsonage specifically details the misadventures of the amiable but horribly naive vicar, Mark Robarts, who is a boyhood friend of Lord Ludovic Lufton. Through this friendship, Ludovic’s mother, Lady Lufton, installs Robarts in the Framley Parsonage with a sufficient salary to support his young family’s basic needs. Through a misplaced sense of ambition, Robarts attempts to further his standing in life by associating with a parliament member, charlatan, and aptly named Mr. Sowerby, bringing humiliation and disgrace upon himself.

Trollope displays an absolute sense of enjoyment in writing this novel, skewering the political class with an abundance of wit and satire, along with exploring four marriage sub-plots that he resolves with appropriately deserved denouements of happiness or the lack thereof.

Source and Graphic: Framley Parsonage by Anthony Trollope, Publisher Everyman’s Library, 1994.

Claret to Bordeaux

Claret is an English term for Bordeaux wines that traces its origins back to 16th century. The name derives from the French word “clairet,” which described a lighter, more rosé-like style from the Bordeaux region.

Originally, the grapes used to make this wine were Cabernet Sauvignon, Merlot, and Cabernet Franc, similar to today’s right-bank Bordeaux. The left bank added Malbec, Petit Verdot, and Carménère to the mix.

By the 17th and 18th centuries, clarets evolved, through better maceration, aging, and blending techniques, into a darker, full-bodied wine we would recognize today as a Bordeaux. It became a major export to England and the world.

Trivia: Charles Dickens in ‘Martin Chuzzlewit’, ‘The Pickwick Papers’, and ‘Great Expectations’; Wilkie Collins in ‘The Moonstone’; Anthony Trollope in ‘The Belton Estate’; William Thackeray in ‘Vanity Fair’; and George Eliot in ‘Middlemarch’ all mention the drinking of claret, usually at their dinners.

In these novels the claret was diluted with water to reduce the alcohol content, making it more palatable and easier to drink over long meals or gatherings and to stretch the supply.

Source: Wine Spectator. Decanter. Graphic: Luncheon of the Boating Party by Pierre-Auguste Renoir, 1881. Public Domain.