Sangiovese from Chianti, Tuscany, Italy
13.5% alcohol by volume
Wilfred Wong 90
The Italians, Ambrogio, and his son Giovanni, the seventh and eighth generations of wine makers in the Folonari family, acquired the Nozzole Estate in 1971; continuing the family tradition of producing fine Tuscany wines since the 1700s.
The Nozzole Estate, less than 20 miles south of Florence, was known as a producer of fine wines as far back as the 1300s. The immediate proximity of the estate to Florence is prima facie evidence that the winery supplied the city with a significant amount of Nozzole’s output, making a claim to the creative spirit and charm of this city.
Florence, birthplace of the Renaissance in the middle 1300s was known, from historical records, to import, during this time period, 6 to 7 million gallons of wine inside the city walls each year; estimated to have a population of 80,000 to 95,000 citizens; happily providing every person with a bottle of wine every day. It is no coincidence that the Florence of old is synonymous with the creative brilliance, magnificence, patronage of notables like Leonardo, Botticelli, and Medici: paintings, sculpture and money.
Moving into the present, estimates are that the world produces upwards to 36 billion bottles of wine every year, barely enough to give every soul a miserly bottle of wine every 2 or 3 months. It is no coincidence that the world today generates copious amounts of lawyers, guns and…money.
The Nozzole’s vineyards are 222 acres of Sangiovese grapes, grown in the Chianti Classico sub-region of central Tuscany, sunning themselves 1000 feet above sea level on the rolling hills of weathered sandstone and chalky marlstones. Mild nights, temperatures from the low to high 50s, and hot days reaching up into the mid-80s persuade the grapes to give up a full-bodied wine, nudged along with 1.5 to 3 inches of rain per month during the growing season.
This Chianti is a dark, purple to ruby-red, aromas of acidic, dark cherries and raisins, tannins just right for a long, structured finish.
An outstanding wine.