Blaufrankisch from Finger Lakes, New York, U.S.

Purchase Price: $27.99

ElsBob 87

ABV 12%

Aromas of blackberry, black cherry, and spice. Red fruits dominate the palate with firm tannins and a medium body, but the acidity is not for the faint of heart, tending to overshadow the fruit. Decanting is recommended to soften its sharper edges. Will pair well with hard, sharp cheeses.

A very good table wine, but not worth $28. If you can find it for $12 or less give it a try.

Trivia: Blaufrankisch has been called “the Pinot Noir of the East” for its finesse-meets-spice profile (not really) and its deep roots in Central European wine culture. It’s also a parent of the Zweigelt, Austria’s most planted red grape.

Blau means “blue” in German, referring to the grape’s dark skin, while Fränkisch historically denoted noble grape varieties in contrast to lesser “Hunnic” or more rustic ones. Despite its Germanic name, Blaufränkisch likely originated in what is now Slovenia. It’s a cross between Gouais Blanc (a prolific parent of many noble grapes such as Chardonnay, Gamay, and Riesling) and Blaue Zimmettraube.