Cabernet Sauvignon from Paso Robles, California

Purchase Price: Gift (~$60)

ElsBob 93

ABV 15%

A deep bright ruby in color with notes of blackberry and plum, full bodied, wonderfully tannic with an acidic balance, followed by a long, pleasant finish. This wine will pair well with all red meat dishes, cheeses, or just by itself; which I hightly recommend. Simply irresistible—Robert Palmer cool.

A excellent fine wine at a great price. Drink now or hold for 10-15 years. Current prices are in the $55-65 range. Cheers.

Trivia: For centuries, the thermal springs of Paso Robles, California have been a source of sulphuryl sanitorium healing and naturally, a tourist sensation. First revered by the Salinan indigenous people and later developed by Franciscan padres, these geothermal waters gained national fame in the late 19th century when entrepreneurs like Daniel Blackburn and Drury James developed the area into a luxurious spa destination. The Paso Robles Inn, built atop the sulfur springs, drew travelers from across the country, including famed pianist Ignacy Paderewski, who sought relief from arthritis in the mineral-rich baths.

Over time, urban development and shifting groundwater dynamics led to a decline in spring activity. Some wells dried up, and the once-thriving spa culture faded. But in 2003 the San Simeon 6.5 earthquake shook the Paso Robles area causing two sulfur springs to erupt; one beneath the city hall parking lot, creating a massive sinkhole. Because this was California it took 7 years to fill the giant hole in.

As an aside, Drury James was the uncle of Jesse James. Following a bank robbery in Kentucky, Jesse and his brother Frank hid out at Drury’s La Panza Ranch in California during the winter of 1868-1869.