Tuscan Blends from Tuscany, Italy

Sangiovese 60%, Cabernet Sauvignon 25%, Merlot 15%

Purchase Price: $14.97

James Suckling 91, ElsBob 92

ABV 14.0%

A medium garnet with a tawny tinge in color, medium to full body, aromas of cherry and spice. On the palate it is acidic, the tannins are soft, with a long finish.

An excellent fine wine at a great price. Drink now. Cheers.

Trivia: The Ricasoli family claims their barony dates back to the court of Charlemagne in the 9th century and they officially began producing wine in 1141; making it the oldest continuously operating winery in Italy. The family is also known for creating the first Chiantis in 1872. Chiantis originally were a blend with the family’s recipe being 70% Sangiovese, 15% Canaiolo, and 15% Malvasia Bianca (a white grape). For much of its history, Chianti was made with a mix of red and white grapes. It wasn’t until 1996 that 100% Sangiovese was allowed to be called a Chianti. Today, Chianti must contain at least 80% Sangiovese, a testament that even perfection must be tinkered with.