Like many renowned wine-producing regions, Tuscany boasts a variety of iconic blends. Some, such as Chianti, are strictly regulated, while others, like Super Tuscans and Tuscan Blends, allow for more creative liberty.

Chianti must contain at least 80% Sangiovese, with the remaining 20% permitted to include Canaiolo, Colorino, Cabernet Sauvignon, and/or Merlot. Winemakers also have the option to produce 100% Sangiovese Chianti. These wines fall under Italy’s DOCG system, which regulates blend composition, sourcing, and aging across four levels: DOC, Classico DOCG, Superiore DOCG, and Classico Gran Selezione DOCG.

Super Tuscan is a militant category that emerged in the 1960s and 1970s when winemakers wanted more freedom from the strict regulations of Chiantis. Super Tuscans often blend Sangiovese with international grapes like Cabernet Sauvignon, Merlot, or Syrah, creating bold, structured wines. Since they don’t conform to traditional Chianti regulations, they are labeled under the IGT system, which allows more leeway. Actually, a lot of leeway. IGT wines can be produced in any of Tuscany’s 10 provinces from any grape or form imaginable: red, white, sweet, dry, or sparkling.

Then there are Tuscan Blends, a general term for wines made in Tuscany that mix different grape varietals. This could include Chianti-style blends, Super Tuscans, or other unique regional combinations. Unlike Chianti or Super Tuscans, “Tuscan Blend” isn’t an official classification; it’s more of a descriptive term for any blended wine from this region otherwise known in the rest of the world as a “Red Blend” or “Other Red Blend”.

Graphic: A traditional Chianti Bottle.